Ingredients
30ml Maker’s Mark
30ml Courvoisier VSOP
30ml Roc & Rye Red Vermouth
7.5ml D.O.M Benedictine
1 dash Angostura Bitters
1 dash Peychaud Bitters
Instructions
All the ingredients are stirred and then strained over hand carved ice and marinated with a Morello cherry.
Serves two.
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