Ingredients
Piper-Heidsieck Champagne
A dash of rhubarb and rosehip cordial
Instructions
Built in the glass and garnished with a white rose petal
“Inspired by Leeds: Forced rhubarb, a vegetable synonymous with Yorkshire is often referred to as champagne rhubarb due to it's complexity of flavour and deep colours. The white rose petal garnish a nod to the emblem of Yorkshire.”