The Maple and Apple
Ruby (Copenhagen) with Woodford Reserve Bourbon
Ingredients
50 ml Woodford Reserve
10 ml Calvados Boulard Pays d'auge
20 ml Lemon Juice
20 ml Homemade Apple and Maple Syrup
Dash of Peychaud Bitters
Dash of EggÂ
Instructions
Shake all the ingredients with cubed ice.
Single strain into rocks glass over cubed ice.
Garnish with an apple fan.
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