50ml Arbikie Kirsty’s Gin
1 bar spoon of blueberry compote*
10ml Ginger Syrup
25ml Fresh Lemon Juice
10ml Crème De Mure
Top with Ginger Ale
*250g blueberries, 100g caster sugar, 50ml lemon juice, 50ml water. Slowly simmer and reduce down into compote.
Shake the first five ingredients and strain into a chilled wine glass. Topped with Ginger ale, garnished with blueberries and mint.