The Haar | Cocktails in the City
The Haar

The Haar


50ml Arbikie Kirsty’s Gin

1 bar spoon of blueberry compote*

10ml Ginger Syrup

25ml Fresh Lemon Juice

10ml Crème De Mure

Top with Ginger Ale


Shake the first five ingredients and strain into a chilled wine glass. Topped with Ginger ale, garnished with blueberries and mint.

“The drink pays tribute to The Haar –using dry ice to recreate the fog that rises up along the east coast. The use of blueberries is due to Kirsty’s Gin using blaeberries a wild variety from Fife and a key botanical in the gin.”