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Ingredients
50ml Popcorn infused Naked Grouse*
5ml Pedro Ximenez Sherry
10ml Homemade Fig Syrup**
2 dashes of Angostura Bitters
*handful of sweet and salted popcorn infused for 24hrs. Filtered.
**Fig Conserve heated with equal parts of hot water and half caster sugard. Slowly simmer until syrup.
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Instructions
All ingredients shaken and strained over cubed ice in a rocks glass.
Garnished with fig and orange twist.
