Ingredients
50ml Santa Teresa 1796
20ml fino sherry
15ml tomato infused Santa Teresa*
10ml simple syrup
7.5ml pear liqueur
3 dashes of Absenthe blanche
Soda Top
**tomato puree that we have infused with Santa Teresa
Instructions
All ingredients are shaken together and strained over cracked ice.
Garnished with lemon zest and cherry tomato.
“A very refreshing rich rum balanced with light acidic tomato notes, dried with sherry and sweetened with pear with a light liquorice back note. Perfect if you like the classic highball style of drink.”