The Blue Bar at The Berkeley with Bombay Sapphire
45ml Bombay Sapphire
10ml Rosehip Cup
15ml Honey and Gari Brine
10ml Lemon Juice
Butterfly Pea Soda
Shake the first six ingredients and strain over cubed ice in tall glass.
Top with Butterfly Pea Soda.
Garnished with “popped” Rice Paper with Pink Pepper and Cardamon.
“The butterfly pea is a flower found in Thailand that imparts a delicate purple hue with a light licourice back note making it perfect for this drink and our cocktail name relates to The Royal Rain Making Project in Thailand.”