2.5ml Bacardi Ocho
25ml Lillet Blanc
2.5ml exotic cordial*
*Lime pineapple, mango and pineapple – creates a high acidity – sugar syrup vacuum packed with lime pineapple ,mango and citric acid cooked for 2hrs at 65degrees in a sous vide.
All the ingredients are blended, batched and lightly carbonated ready for the guest.
The cocktail is then served over a cube of raspberry ice**
**Raspberry and hibiscus tea, freeze dried raspberries brewed for about 3 minutes, filtered and frozen into moulds.