
Rhubarb Negroni
The Hide Bar with Campari
Ingredients
25ml Campari
25ml Bulldog Gin
12.5ml Red Cinzano 1757
12.5ml Rabarbaro Amaro
Instructions
Stir all four ingredients with cubed ice until diluted to your taste.
Strain into rocks glass with cubed ice.
Garnish with Orange Zest
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