Rhubarb and Cinnamon Martini

Rhubarb and Cinnamon Martini

A well balanced composition of tart rhubarb, bitter sweet Campari with the spice of cinnamon.

Created by 20 Stories with Campari

  • Ingredients

    25ml Campari

    50ml Apple Juice

    15ml Cinnamon Syrup

    15ml Rhubarb Puree

    1 bar spoon Citric Acid

  • Instructions

    Shake all ingredients and strain into a coupette glass. Garnish with cinnamon dusting and edible flower

A modern day cocktail using conventional flavours with the addition of an influence of gastronomy.