Princess Camellia | Cocktails in the City
Princess Camellia

Princess Camellia

Ingredients

40ml Fords Gin infused with Earl Grey

20ml Lillet Blanc

20ml House-made grilled pineapple cordial

2 dashes orange flower water

Instructions

Shake all ingredients, strain over cracked ice in a rocks glass.

Garnish with edible flowers.

“The nose is full on bergamot & orange. On the palate, you get a soft bergamot flavour with exotic fruit from the cordial. Light and soft citrus finish.” Jeremy Pascal - Bar Manager of Opium