Ingredients
35ml Belvedere Vodka
20ml Pierre Ferrand Dry Curaçao
30ml Distilled cranberry juice
5ml Pink Peppercorn
10 ul: Yuzu
Instructions
Our modern adaption turns this cocktail into something deceptively crystal clear but packed with layers of flavour: juicy citrus notes on the nose followed with a lip-smacking yuzu explosion and warming orange, with the fruity pink peppercorn finish le