Mangoes to Cuba | Cocktails in the City
Mangoes to Cuba

Mangoes to Cuba

Ingredients

50ml Bacardi Carta Blanca

25ml Mango Juice

12.5ml Lime Juice

8 Mint Leaves

3 Raspberries

1 tsp sugar

Instructions

Muddle all ingredients in tall glass.

Add crushed ice and churn with mixing spoon.

Top with crushed ice and Ting Grapefruit Soda.

Garnish with Mint Sprig and Raspberry.

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