Mangoes to Cuba | Cocktails in the City
Mangoes to Cuba

Mangoes to Cuba


50ml Bacardi Carta Blanca

25ml Mango Juice

12.5ml Lime Juice

8 Mint Leaves

3 Raspberries

1 tsp sugar


Muddle all ingredients in tall glass.

Add crushed ice and churn with mixing spoon.

Top with crushed ice and Ting Grapefruit Soda.

Garnish with Mint Sprig and Raspberry.