Mangoes to Cuba | Cocktails in the City
Mangoes to Cuba
  • Ingredients

    50ml Bacardi Carta Blanca

    25ml Mango Juice

    12.5ml Lime Juice

    8 Mint Leaves

    3 Raspberries

    1 tsp sugar

  • Instructions

    Muddle all ingredients in tall glass.

    Add crushed ice and churn with mixing spoon.

    Top with crushed ice and Ting Grapefruit Soda.

    Garnish with Mint Sprig and Raspberry.

Categories: Manchester Rum