Gingerbread + Berry Daisy | Cocktails in the City
Gingerbread + Berry Daisy

Gingerbread + Berry Daisy

A bright and zesty take on a Margarita packed with juicy dark berries and an intriguing freshly baked aroma with hints of spice.

Created by Cocktails in the City for our Cocktails at Home boxes

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  • Ingredients

    50ml 1800 Blanco Tequila

    12.5ml Gingerbread syrup

    3ml Gabriel Boudier Crème De Cassis

    3ml Gabriel Boudier Crème De Framboise

    3ml St George Raspberry Brandy

    15ml Citrus mix

    2.5ml Baked bread

  • Instructions

    You’ll immediately be hit by a waft of fresh pastries and just-picked berries on the nose, with a slight prickle of baking spices. Tart berry and robust roasted agave notes quickly unfold into a gentle gingerbread flavour, followed by another truckload

According to some, the modern Margarita might well have been an evolution of the 19th Century ‘Daisy’, which is a typically a ‘sour’ featuring an orange liqueur, grenadine or berry liqueur. However true as this may be, by 1946 a combination of tequila, blackcurrant, lime and ginger was cemented as a classic Tiki combination that kept reappearing in Trader Vic’s books with the underrated tequila classic, El Diablo.
Categories: Comforting Fruity Tequila