Down the Rabbit Hole | Cocktails in the City
Down the Rabbit Hole

Down the Rabbit Hole

Sublimely balanced bringing out the natural sweet notes of purple carrots delicately withdrawn using a sous vide machine creating a beautifully sophisticated cocktail.
The Walrus Room with Bols Genever


50ml carrot-infused Bols Genever

15ml purple carrot cordial

3 dashes red wine vinegar

Garnish with purple candied carrot

Served with an oyster with cured onion


Stir the first three ingredients down with cubed ice and double strain into a chilled coupette glass. 

Garnish with purple candied carrot.

Served with an oyster cured onion.


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