50ml carrot-infused Bols Genever
15ml purple carrot cordial
3 dashes red wine vinegar
Garnish with purple candied carrot
Served with an oyster with cured onion
Stir the first three ingredients down with cubed ice and double strain into a chilled coupette glass.
Garnish with purple candied carrot.
Served with an oyster cured onion.