Cuban Coconut | Cocktails in the City
Cuban Coconut

Cuban Coconut

Punchy and zingy to begin with cooling off in the mouth as the rich mouthfeel of coconut kicks in.

By The Tiki Bar & Kitsch Inn with Bacardi Carta Blanca

  • Ingredients

    25ml Bacardi Carta Blanca

    25ml Coconut Rum

    100ml Passionfruit Juice

    25ml Passionfruit and Peach Syrup*

     *To make 1ltr use 4 deseeded passionfruit, 2 peaches sliced, 15ml peach bitters,  zest of half a lemon. Slowly simmer

  • Instructions

    Shake all ingredients and strain onto crushed ice. 

    Garnish with fresh mint and 1/4 passionfruit.

Categories: Edinburgh Glasgow Rum