25ml Bacardi Carta Blanca
25ml Coconut Rum
100ml Passionfruit Juice
25ml Passionfruit and Peach Syrup*
*To make 1ltr use 4 deseeded passionfruit, 2 peaches sliced, 15ml peach bitters, zest of half a lemon. Slowly simmer to a jelly. Infuse in a simple syrup solution of 1:1 water to sugar and let rest.
Shake all ingredients and strain onto crushed ice.
Garnish with fresh mint and 1/4 passionfruit.