Cuban Coconut | Cocktails in the City
Cuban Coconut

Cuban Coconut

Punchy and zingy to begin with cooling off in the mouth as the rich mouthfeel of coconut kicks in.


25ml Bacardi Carta Blanca

25ml Coconut Rum

100ml Passionfruit Juice

25ml Passionfruit and Peach Syrup*

*To make 1ltr use 4 deseeded passionfruit, 2 peaches sliced, 15ml peach bitters, zest of half a lemon.


Shake all ingredients and strain onto crushed ice.

Garnish with fresh mint and 1/4 passionfruit.