Courvoisier Crème Anglaise
35ml Courvoisier V.S.O.P
20ml Homemade Vanilla Syrup*
Shake all the ingredients with cubed ice and then shake again without ice (a dry shake) to emulsify the egg white.
Strain into a brandy balloon.
Garnish with fresh grated nutmeg.
“We wanted to do a twist on the classic cognac drink The Coffee Cocktail (which doesn’t use coffee) switching the fortified port for this peach vermouth. This drink looks like a classic heavier winter style flip but has a great lightness in the mouth.”