35ml Courvoisier V.S.O.P
20ml Homemade Vanilla Syrup*
*two vanilla pods sliced lengthways left to infuse for a minimum of 24hrs in a simple syrup which is equal parts caster sugar and wa
Shake all the ingredients with cubed ice and then shake again without ice (a dry shake) to emulsify the egg white.
Strain into a brandy balloon.
Garnish with fresh grated nutmeg.
We wanted to do a twist on the classic cognac drink The Coffee Cocktail (which doesn’t use coffee) switching the fortified port for this peach vermouth. This drink looks like a classic heavier winter style flip but has a great lightness in the mouth.