Courvoisier Crème Anglaise | Cocktails in the City
Courvoisier Crème Anglaise

Courvoisier Crème Anglaise

Light, frothy and creamy in the mouth with a light fruity peach note coming through.


35ml Courvoisier V.S.O.P

35ml Rinquinquin

20ml Homemade Vanilla Syrup*

Whole Egg


Shake all the ingredients with cubed ice and then shake again without ice (a dry shake) to emulsify the egg white.

Strain into a brandy balloon.

Garnish with fresh grated nutmeg.

“We wanted to do a twist on the classic cognac drink The Coffee Cocktail (which doesn’t use coffee) switching the fortified port for this peach vermouth. This drink looks like a classic heavier winter style flip but has a great lightness in the mouth.”