Ingredients
30ml Tanqueray Gin
25ml Yuzu Sake
3 dashes of rose water
dash of saline solution
5 dashs of citric solution
5ml vanilla simple syrup
5ml elderflower liqueur
25ml oxidized sauvignon blanc
Topped with elderflower infused Tanqueray infused gin air Garnished with burnt lemon sorbet and fresh mint
Instructions
This drink has been batched, kegged and carbonated by Below Stairs.