40ml Angostura 7yr Old Rum
20ml fresh lime
40ml pineapple juice
20ml homemade rose syrup
10ml yorkshire tea syrup
finished with clove, star anise and aromatic bitters
All ingredients are shaken together and served for one or as a sharer.
At the show the drink will be uniquely served with salt mackerel and rhubarb dumpling. A fusion of tradition Trinidad cuisine using the finest Yorkshire produce.
Inspired by Leeds: This drink is inspired by the chapeltown carnival - one of the first west indian carnivals in Europe and still going strong to this day. A blend of tastes and flavours from Trinidad & Tobago and Yorkshire.