Champagne et Sorbet Tricolour
Created by The Cocktail Trading Co
Ingredients
The following sorbets are created using an ice cream machine and served with three parts of Möet & Chandon Ice Imperial Champagne.
1) Strawberry, hibiscus and rose daiquiri
1 part white rum, 1 part strawberry puree, 1 part hibiscus
Instructions
All ingredients are blended in an ice cream machine and served with Möet Chandon Ice Imperial Champagne
“Taking inspiration from the classic Soyer Au Champagne cocktail this tricolour of sorbet cocktails come served with Möet & Chandon Ice Imperial Champagne”