Champagne et Sorbet Tricolour

Champagne et Sorbet Tricolour

Simply choose your cocktail sorbet of choice and then top with your choice of Möet Ice Imperial

Created by The Cocktail Trading Co with Möet & Chandon Ice Imperial Champagne

  • Ingredients

    The following sorbets are created using an ice cream machine and served with three parts of Möet & Chandon Ice Imperial Champagne.

    1) Strawberry, hibiscus and rose daiquiri

    1 part white rum, 1 part strawberry puree, 1 part hibiscus tea, 1 part fresh lime juice, ½ part rose essence

    2) Brioche Pina Colada

    1 part toasted coconut and brioche cream*, 1 part coconut rum, 1 part caramelised pineapple, 1 part fresh lime juice
    *coconut cream, brioche and soy milk – infuse, blend and strain

    3) Blueberry Aviation

    1 part Blueberry and violet compote*, 1 part dried cherry liqueur, 1 part gin, 1 part fresh lemon juice

    *violet essence and blueberry puree thickened with pectin.

  • Instructions

    All ingredients are blended in an ice cream machine and served with Möet Chandon Ice Imperial Champagne

Taking inspiration from the classic Soyer Au Champagne cocktail this tricolour of sorbet cocktails come served with Möet & Chandon Ice Imperial Champagne