Ingredients
45ml Jim Beam Double Oak
15ml Cacao Blanc
15ml toasted marshmallow and cinnamon syrup*
*300ml water with 300g caster sugar infused boiled down with toasted marshmallow with stick of cinnamon added at the end. S
Instructions
Stir all ingredients down until perfectly diluted.
Garnish with toasted marshmallow and orange zest.
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