Beyond The Sea | Cocktails in the City
Beyond The Sea

Beyond The Sea

A taste of sweet caramel and sea salt


Moët & Chandon Ice Impérial

Caramel Vodka Jelly Bite* with sea salt foam

*14g unflavoured powdered gelatin, 100ml caramel vodka, 200ml water, 400g caster sugar.

Soak the gelatin in 100ml vodka & 50ml water and set aside.


Make your jelly with all ingredients apart from the sea salt and Lecithin.

Make a water bath with filtered water and lecithin.

Use a hand blender in the sea salt bath to create bubbles.