Beyond The Sea | Cocktails in the City
Beyond The Sea

Beyond The Sea

A taste of sweet caramel and sea salt

Ingredients

Moët & Chandon Ice Impérial

Caramel Vodka Jelly Bite* with sea salt foam

*14g unflavoured powdered gelatin, 100ml caramel vodka, 200ml water, 400g caster sugar.

Soak the gelatin in 100ml vodka & 50ml water and set aside.

Instructions

Make your jelly with all ingredients apart from the sea salt and Lecithin.

Make a water bath with filtered water and lecithin.

Use a hand blender in the sea salt bath to create bubbles.

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