Moët & Chandon Ice Impérial
Caramel Vodka Jelly Bite* with sea salt foam
*14g unflavoured powdered gelatin, 100ml caramel vodka, 200ml water, 400g caster sugar.
Soak the gelatin in 100ml vodka & 50ml water and set aside.
Make your jelly with all ingredients apart from the sea salt and Lecithin.
Make a water bath with filtered water and lecithin.
Use a hand blender in the sea salt bath to create bubbles.
Champagne served on ice with the jelly and se