25 Carrot Gold
Himkok (Oslo) with Woodford Reserve Bourbon
Ingredients
40 ml Woodford Reserve Bourbon
10 ml Horseradish Infused Aperol
35 ml Cold Pressed Organic Carrot Juice
10 ml cold pressed ginger juice
20 ml Fresh Lemon
15 ml Sugar syrup
Instructions
Shake all ingredients and strain into rocks glass with cubed ice.
Garnish with Fresh Horseradish
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