The Whiskey Mixer
There was a time not long ago when adding a cube of ice or maybe a splash of water was as far as the typical whisk(e)y producer was prepared to go.
Not any more as the brands support the bartenders who are embracing the complex flavour profiles
<p><strong>Cahoots - Bonnie & Clyde</strong></p> <p>A his and hers Bourbon pairing from experiential London hideaway Cahoots.</p> <p><br /></p> <p><strong>Bonnie –</strong> Hibiscus infused Maker's Mark, Splash soda, White wine reduction </p> <p><st
<p><strong>Hush Mayfair - The Outlander</strong></p> <p>Showcasing a unique whisky Nomad aged in sherry barrels in Jerez.</p> <p><br /></p> <p>Nomad Whisky, Pedro Ximenez Sherry, Pineapple Juice, Orange and Cinnamon Foam </p> <p><br /></p>
<p><strong>Linje Tio - Bay of Biscay</strong></p> <p>Bringing the fresh taste of Scandinavian mixology all the way from Stockholm this flavoursome long serve is the perfect spring drink to recreate at home. </p> <p><br /></p> <p>30ml Woodford Reserve, 10m
<p><strong>Whiskey Ginger - Dark Secrets</strong></p> <p>A spirited mix of Jameson Caskmates (Jameson Whiskey finished in Stout seasoned Whisky barrels) bitters.</p> <p><br /></p> <p>60ml Jameson, 20ml Licor 43, 10ml Pedro Ximenez, Dash Jameson Wild Sloe