The Summer Line Up 2018
The Summer Line Up 2018

Can't wait to catch up with all the bars at Cocktails in the City London Summer Edition or just want to start planning your session?

Here are the signature cocktails of 2018. In this season's collection we are noticing a lot of homemade cordials and shrubs and a little sprinkling of sparkling drinks for your enjoyment.

Don't forget to ask for their other drinks, under the counter samples and of course the non-alcoholic cocktails that are available on every stand. The drinks have been listed by bar in alphabetical order - no favouritism on this list!

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Peachberry Cream by The Alchemist with Disaronno

A twist on the classical Godfather! The creamy version giving the guest a chance to choose from a peach or strawberry finish.

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Ophelia by B&H Buildings with St-Germain

A tall refreshing and elegant drink incorporating a homemade jasmine & acacia honey shrub with light elderflower back notes.

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Pink Elephant by Barrio with Havana Club

A long tall refreshing rum cooler with passionfruit and pink grapefruit, inspired by SE1's Latin Quarter and iconic elephant.

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El Nivel and La Perla by Black Rock with Glenmorangie

Taking our inspired by London theme this drink pays tribute to great bars gone by featuring a grapefruit shrub and beer - a paloma style cocktail with one of the worlds great whiskies.

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Domino Effect by Burlock with Mount Gay Black Barrel

A sophisticated spritz style drink using a homemade pineapple syrup, sherry and picon. A drink in the signature style of rum aficionados Burlock.

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Picnic Plonk created by Cahoots with Ketel One Vodka

A citrus led punch style drink involving Cahoots Summer Red Wine - guaranteed to enliven the spirits at an english garden cocktail party.

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Jamaican me Krazy by Chapter 72 with Tia Maria

Light, fresh and tropical - perfect for hot summer days. Created to challenge peoples perceptions and show that coffee cocktails can work in all seasons.

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Moët & Chandon Imperial Ice Cream Parlour created by Cocktail Trading Co with Moët & Chandon

Take your choice of two scoops of flavoured sorbet, add the sparkling and in the words of bar owner Andy Mil it's like there is a party in your mouth and David Guetta just rocked up.

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Camden Swizzle by Cottons with House of Angostura 7 yr Old Rum

A jazzed up berry version of the mojito with a sweet lemonade top, a drinks that sure to please the crowds.

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The Duke of Bedford by Ella Canta with Tequila 1800

Fruity and playful this agave supernova is rocking not one but three types of agave based delights - Tequila 1800, it's coconut cousin and agavero.

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Natsu created by Four Degree with Roku Gin

Meaning summer in Japanese this is a light and delicate cocktail in the negroni style using homemade momo liqueur (we also had to google momo - think peach meets plum).

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Ruby Spritz created by Gaucho with Chandon NV Argentina

Using a sparkling Argentinian wine and reflecting on the current trend for all things rhubarb this drink is set to be a smash hit at the Cocktails in the City Summer Edition.

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German Gym and Tonic created by German Gym with Boxer Gin

Batched, bottled and lightly effervescent incorporating chardonnay and clear apple juice this is just the drink after a hard workout (we're joking about the workout).

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Laki Kane created by Laki Kane with Plantation Rums

The self titled signature cocktail of this exciting new rum haven. Incorporating exotic fruits and flavours that we can't spell and you won't of heard of!

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Kipling NV created by Little Bat with Four Pillars Bloody Shiraz Gin 2018

The ultimate neighbourhood bar adds a little shiraz, apple and the crisp bite of a strawberry shrub to this drink that brings the Australian Yarra valley and London together - delicious.

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Terroir Collins created by Mint Gun Club with Belvedere Vodka

It may look a simple drink but the homemade watercress and grapefruit cordial is an extraordinary work of art requiring patience and a whole lot watercress! The resulting drink is clean, delicious and will have you coming back for more.

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Britain in a bottle created by Mr Fogg's with Oxley Gin

Incorporating a spiced hibiscus water and exotic mix of rose and vanilla Mr Fogg wanted to capture these essences as a result of his worldly travels.

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Electric Avenue created by Nightjar with Hennessy VS

Taking us to the electric avenue incorporating Nightjars forbidden liquer, exotic notes of african buchu leaf and a dash of electric bitters.

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Camellia created by Opium Cocktail and Dim Sum Parlour with Fords Gin

Fresh and short perfect for the hot weather, flower water and tea give it a spice and Asian inspired Punch feel.

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Mystery of Kew Garden created by Rock and Rose with Whitley Neill Gin

Another exotic shrub of seville orange and purple basil served up long and refreshing with fresh blood orange juice.

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Penicillin created by Savage Garden with Laphroiag 10yo

The pleasant sting of smoke and honey combine dangerously with the smoke and peaty notes in this reinvention of a classic cocktail.

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Mint Julep created by TT Liquor with Maker's Mark

A classic cocktail commonly served in the hot conditions of the Kentucky Derby and so the perfect drink during a London heatwave. Fresh mint and a healthy measure of bourbon enhanced with a little dash of sugar.

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Blended Union created by The Wigmore with Amaro Di Angostura

An unlikely union of Amaro, coffee and saison beer work perfectly well together bringing old traditions and modern tastes together in this award-winning drink.

Posted on July 23, 2018 Category Cocktails