The Cocktails of CITC Manchester
<p><strong>Mangoes to Cuba </strong></p>
<p><strong>by</strong></p>
<p><strong>Revolucian De Cuba</strong></p>
<p>Bacardi Carta Blanca</p>
<p>Mango Juice</p>
<p>Lime</p>
<p>Fresh Mint</p>
<p>Raspberries</p>
<p><br /></p>
<p><strong>The Arcane Flip</strong></p>
<p><strong>by </strong><br /></p>
<p><strong>Arcane</strong></p>
<p>Courvoisier</p>
<p>Cherry Liqueur</p>
<p>Mezcal</p>
<p>Homemade Cacao and Vanilla Cordial</p>
<p>Egg White</p>
<p><strong>Vieux Carré</strong></p>
<p><strong>by </strong></p>
<p><strong>Roc & Rye</strong></p>
<p>Maker's Mark</p>
<p>Courvoisier V.S.O.P</p>
<p>Roc & Rye Red Vermouth</p>
<p>D.O.M Benedictine</p>
<p>Angostura and Peychaud Bitters</p>
<p><strong>The Hidden Dragon</strong></p>
<p><strong>by </strong></p>
<p><strong>Tattu</strong></p>
<p>Chivas 12yr Whisky</p>
<p>Creme De Banana</p>
<p>Cocchi Americano Vermouth</p>
<p>Pineapple Juice</p>
<p>Sashimi mix</p>
<p><strong>Courage</strong></p>
<p><strong>by </strong></p>
<p><strong>The Washhouse </strong></p>
<p>De Borgen Jenever</p>
<p>Mint Liqueur</p>
<p>White Cacao</p>
<p>Alfalfa Foam</p>
<p><strong>The Livingstone Collins</strong></p>
<p><strong>by </strong></p>
<p><strong>Tusk</strong></p>
<p>Edinburgh Gin</p>
<p>Myrtle</p>
<p>Honey</p>
<p>Lemon</p>
<p><strong>Monkey Business</strong></p>
<p><strong>by </strong></p>
<p><strong>The Fitzgerald</strong></p>
<p>Monkey Shoulder Whisky</p>
<p>Homemade Popcorn Syrup</p>
<p>Frangelico<br /></p>
<p>Lemon Juice</p>
<p>Orange Bitters</p>
<p>Butterscotch Foam</p
<p><strong>How Tequila Zombie</strong></p>
<p><strong>by </strong></p>
<p><strong>Hula</strong></p>
<p>El Jimador Blanco and Reposado Tequila</p>
<p>Pineapple & Pink Grapefruit Juice</p>
<p>Cherry</p>
<p>Lime</p>
<p>Overproof Rum</p>
<p>Brown Sugar</p
<p><strong>Candela</strong></p>
<p><strong>by </strong></p>
<p><strong>Be At One Manchester</strong></p>
<p>Havana Club 3yr</p>
<p>Manzanilla Sherry</p>
<p>Sugar Syrup</p>
<p>Angostura Bitters</p>
<p><strong><strong>Pear & Ginger Collins</strong></strong></p>
<p><strong>by </strong></p>
<p><strong>Roxy Ball Room</strong></p>
<p>Larios Gin</p>
<p>Xante<br /></p>
<p>Lemon Juice</p>
<p>Pear Puree</p>
<p>Gomme</p>
<p><strong>Ce Monde</strong></p>
<p><strong>by </strong></p>
<p><strong>The Alchemist</strong></p>
<p>St-Germain Elderflower Liqueur</p>
<p>Belsazar White Vermouth</p>
<p>Prosecco</p>
<p>Elderflower Foam</p>
<p><br /></p>
<p><br /></p>
<p><strong>Campfire Old Fashioned</strong></p>
<p><strong>by</strong></p>
<p><strong>Lost in Tokyo</strong></p>
<p>Jim Beam Double Oak</p>
<p>White Cacao Liqueur</p>
<p>Homemade Toasted Marshmallow and Cinnamon Syrup</p>
<p><br /></p>
<p><strong>Cointreau Fizz</strong></p>
<p><strong>by </strong></p>
<p><strong>Red Door</strong></p>
<p>Cointreau
</p>
<p>Passionfruit Syrup
</p>
<p>Raspberry Syrup
</p>
<p>Lime Juice
</p>
<p>Soda
</p>
<p><strong>Deeds Not Words</strong></p>
<p><strong>by</strong></p>
<p><strong>Hawksmoor Manchester</strong></p>
<p>Death’s Door Gin</p>
<p>Chamberyzette
</p>
<p>Strawberry Syrup
</p>
<p>Lemon Juice
</p>
<p>Cucumber
</p>
<p>Champagne top</p>
<p><br
<p><strong>Nevva Lasting Gobstopper</strong></p>
<p><strong>by</strong></p>
<p><strong>Almost Famous</strong></p>
<p>Bombay Sapphire</p>
<p>Lemon
</p>
<p>Rhubarb
</p>
<p>Apple
</p>
<p>Sour Cherry
</p>
<p>Hibiscus
</p>
<p><strong>Tribunal's Express</strong></p>
<p><strong>by </strong></p>
<p><strong>Science & Industry</strong></p>
<p>Havana Club 7 Year Old Rum
</p>
<p>Arabica coffee
</p>
<p>Red eye chilli’s
</p>
<p>Cocoa syrup
</p>
<p>Coconut foam
</p>
<p><strong>Sweet Little Mystery</strong></p>
<p><strong>by</strong></p>
<p><strong>The Liquor Store</strong></p>
<p>Bacardi Ocho Anos</p>
<p>Lillet Blanc</p>
<p>Dash Angostura Orange Bitters</p>
<p>Salted Caramel Syrup</p>
<p>Apple Juice</p>
<p>Lemon juic
<p><strong>Laundrette with Love</strong></p>
<p><strong>by </strong></p>
<p><strong>The Laundrette</strong></p>
<p>Lanique</p>
<p>Apricot Liqueur
</p>
<p>Fresh Lime
</p>
<p>Rhubarb Bitters
</p>
<p><strong>Soba in Saigon</strong></p>
<p><strong>by </strong></p>
<p><strong>Cottonopolis</strong></p>
<p>Sauvelle Vodka</p>
<p>Soba and Cocoa Nib infused Sweet Vermouth
</p>
<p>Tales of the Orient Tea
</p>
<p>Gomme
</p>
<p>Cherry and Vanilla Bitte
<p><strong>Antica Tea</strong></p>
<p><strong>by </strong></p>
<p><strong>Rosso</strong></p>
<p>Antica Formula
</p>
<p>Manchester Marmalade Gin
</p>
<p>Peychards Aperitivo
</p>
<p>Aztec Chocolate bitters
</p>
<p>Orange Blossom and Vanilla Mousse</
<p><strong>The Golden Eagle</strong></p><p><strong>by </strong></p><p><strong>Lounge on 12, Manchester House</strong></p><p>Auchentoshan Whisky
</p>
<p>Antica Formula
</p>
<p>Maraschino
</p>
<p>Plum Bitters
</p>
<p>Orange Zest</p>