The Cocktails of CITC Leeds 2017
Leeds Town Hall is being transformed into a cocktail haven for Cocktails in The City and here are all the cocktails on offer on 6 & 7 April 2017.
<p><strong>MARTINI DI COLAZIONE by Gusto Restaurant & Bar</strong></p>
<p><em>Chase Vodka, </em><em>Pink Grapefruit Segment, Gomme,
</em><em>Black Peppercorn, Sprig Mint, Elderflower Cordial, Grapefruit Zest </em></p>
<p><strong>SHERBET DIP DAB by Thewlis Cocktail Lounge</strong></p>
<p><strong><em>Disaronno, </em></strong><em>Limoncello, Lemon Juice,
Vanilla Gum, Sherbet Dip Dab </em></p>
<p><strong>CANDELA by Be At One Leeds</strong><br /></p>
<p><strong><em>Havana Club 3yr, </em></strong><em>Manzanilla Sherry,
</em><em>Sugar Syrup, Angostura Bi ers </em></p>
<p><strong>BARBECUE APPLE MARTINI by Firelake Grill House and Cocktail Bar</strong></p>
<p><strong><em>Belvedere Vodka, </em></strong><em>Drambuie, Smoky Gomme, Fresh Lemon Juice,
Apple Juice, Smoke-infused Apple Chips </em></p>
<p><strong>CHAMPAGNE OLD FASHIONED by Epernay</strong></p>
<p><strong><em>The Naked Grouse, </em></strong><em>Champagne Simple Syrup,
Aromatic Bitters, Orange Zest </em></p>
<p><strong>STRAWBERRY AND BANANA BADITA by The Hedonist Project</strong></p>
<p><strong><em>Capucana Cachaça, </em></strong><em>Strawberries,
Banana, Condensed Milk </em></p>
<p><strong>AVE MARIA by MalBar</strong></p>
<p><strong><em>Popcorn-Infused Tia Maria, </em></strong><em>Sherry Herring, </em><em>Juice,
</em><em>Lime Juice, Cranberry Juice, Cherry Bitters </em></p>
<p><strong>MANGOES TO CUBA by Revolucion De Cuba </strong></p>
<p><strong><em>Bacardi Carta Blanca, </em></strong><em>Mango Juice,</em><em>Raspberries, Mint, Lime, Ting </em></p>
<p><strong>HEMINGWAY’S HONG KONG HONEYMOON by Bar Soba</strong></p>
<p><strong><em>Bacardi Carta Oro, </em></strong><em>Maraschino, Yuzu Citrus Puree,
Grapefruit Bitters, Monin Hibiscus Syrup, Grapefruit Foam , Edible Flowers </em></p>
<p><strong>THE YORKSHIRE LASS by Vice & Virtue </strong></p>
<p><strong><em>Death’s Door Gin, </em></strong><em>Lemon,
</em><em>Pressed Apple, Rhubarb Jus, Egg White </em></p>
<p><strong>SKULL CANDY by Tattu Leeds</strong></p>
<p><strong><em>Stoli Vodka, </em></strong><em>Lychee Juice, Fresh Lemon, Lavender Syrup,
Strawberry Syrup, Bubblegum Syrup, Edible Flowers </em></p>
<p><strong>LIQUID SPIRIT by Angelica</strong></p>
<p><strong><em>Ketel One Vodka, </em></strong><em>Fraise Liqueur, Apple Juice, Lemon,
Vanilla, Egg White, Dehydrated Strawberry Rim, Edible Flowers </em></p>
<p><strong>FRENCH CONNECTION by Manahatta</strong></p>
<p><strong><em>Grey Goose Vodka, </em></strong><em>Manahatta Cordial,
Yuzu Sake, Lime, Soda </em></p>
<p><strong>THE DUPPY CONQUEROR RUM PUNCH by The Duppy Share</strong></p>
<p><strong><em>The Duppy Share, </em></strong><em>Fresh Lime,
Sugar, Angostura Bitters, Nutmeg </em></p>
<p><strong>PEAR & GINGER COLLINS by Roxy Ball Room </strong></p>
<p><strong><em>Larios Gin, </em></strong><em>Xante,
Lemon Juice, Gomme, Pear Puree </em></p>
<p><strong>CE MONDE by The Alchemist </strong></p>
<p><strong><em>St-Germain Elderflower Liqueur, </em></strong><em>Belsazar White Vermouth, Prosecco, Elderfloam </em></p>
Last remaining tickets for the event can be purchased here.