The 28 Cocktails of CITC London 2017 | Cocktails in the City

The 28 Cocktails of CITC London 2017

Posted - March 26, 2017
The 28 Cocktails of CITC London 2017

Twenty-eight of London and Europe's best bars pop-up in a church minutes away from Regent's Park for Cocktails in The City London for three nights only from 30 March. 

From infused spirits, homemade tonics and bitters and elabor

The 28 Cocktails of CITC London 2017
<p><strong>The Jungle Bird by Burlock </strong></p> <p>Doorly’s 5yr Rum, Freshly Squeezed Pineapple Juice, Campari, Fresh Lime Juice, Angostura Bitters </p>
The 28 Cocktails of CITC London 2017
<p><strong>Marcello by The Four Sisters</strong></p> <p>Southern Comfort, Antica Formula, Peychaud Aperitivo, Fernet Branca </p>
The 28 Cocktails of CITC London 2017
<p><strong>Dark Secrets by Whiskey Ginger </strong></p> <p>Jameson Caskmates, Licor 43, Pedro Ximenez, Jameson Wild Sloe Berry Bitters, Jerry Thomas Bitters  </p>
The 28 Cocktails of CITC London 2017
<p><strong>Lazy Old Fashioned by Original Sin and Monkey Shoulder </strong></p>
The 28 Cocktails of CITC London 2017
<p><strong>Bittersweet Symphony by 214 Bermondsey </strong></p> <p>BTW Tonic Syrup, Jensens London Dry, Hazelnut Liqueur, Lemon Juice, Homemade Lemon Syrup, Orange Liqueur, Egg white </p>
The 28 Cocktails of CITC London 2017
<p><strong>King of Ithaca by Trader Vic's </strong></p> <p>Pommery Champagne, Barbados Rum, Mango Puree, Homemade Praline and Pecan Sauce, Lime Juice </p>
The 28 Cocktails of CITC London 2017
<p><strong>Bonnie &amp; Clyde by Barts </strong></p> <p>Bonnie – Hibiscus infused Maker's Mark, Splash soda, White wine reduction </p> <p>Clyde – Coffee infused Maker's mark, Fresh mint, Splash soda, Nutmeg &amp; Tonka Syrup </p>
The 28 Cocktails of CITC London 2017
<p><strong>Seeing Stars &amp; Stripes by Cahoots</strong><br /></p> <p>Jim Beam Double Oak, Erba Cedrina, Lemon Juice, Berry Syrup, Soda Water  </p>
The 28 Cocktails of CITC London 2017
<p><strong>Down The Rabbit Hole by The Walrus Room</strong></p> <p>Carrot-infused Bols Genever, Purple Carrot Cordial, Red Wine Vinegar, Side of Oyster </p>
The 28 Cocktails of CITC London 2017
<p><strong>The Highlander by Hush </strong></p> <p>Nomad Whisky, Pedro Ximenez Sherry, Pineapple Juice, Orange and Cinnamon Foam  </p>
The 28 Cocktails of CITC London 2017
<p><strong>Like No Other by Three Six Six </strong></p> <p>Carrot &amp; Cilantro infused Brockman’s Gin, Blueberry Lejay Chocolate Liqueur, Mixed Citrus, Bayleaf &amp; Vanilla Honey, Balsamic Vinegar Pearls, Viagra Bitters </p>
The 28 Cocktails of CITC London 2017
<p><strong>La Diablesse by Reverend JW Simpson </strong></p> <p>Amaro Di Angostura, Glendalough Gin, The Reverends Falernum, Coconut Water, Angostura &amp; Orange Bitters </p>
The 28 Cocktails of CITC London 2017
<p><strong>The Fifth Republic by Disrepute </strong></p> <p>Peach-infused Hennessy Fine de Cognac, Sweet Vermouth, Merlet Trois Citrus  </p>
The 28 Cocktails of CITC London 2017
<p><strong>The Champagne Brunch by Gaucho </strong></p> <p>Stolichnaya Elit, Orange and Grapefruit Sherbet, Aperol, Gomme, Champagne Foam</p>
The 28 Cocktails of CITC London 2017
<p><strong>Ice Popcorn Frappe by Chapter 72 </strong></p> <p>Tia Maria, Fresh Espresso from Extract, Monin Popcorn Syrup, Milk </p>
The 28 Cocktails of CITC London 2017
<p><strong>Suliko by Schwein Bar</strong></p> <p>Sash &amp; Fritz Camomile Infused Vodka, Lime Cordial, Campari Lemon Foam </p>
The 28 Cocktails of CITC London 2017
<p><strong>Ostara by Spitalfields Bar </strong></p> <p>Plymouth Gin, Celery Shrub, Lemon, Suze, Crème de Peche. </p>
The 28 Cocktails of CITC London 2017
<p><strong>Royal Rain by The Blue Bar at the Berkeley</strong></p> <p>Bombay Sapphire, Sake, Mastiha, Rosehip Cup, Honey and Gari Brine, Lemon Juice, Butterfly Pea Soda </p>
The 28 Cocktails of CITC London 2017
<p><strong>Phonetic Alphabet by Artesian </strong></p> <p>Glenfiddich IPA infused with Summer Savory, Unicum, Fresh Lemon, Gomme, Brine Solution, Super Malt </p>
The 28 Cocktails of CITC London 2017
<p><strong>Rhubarb Negroni by The Hide Bar </strong></p> <p>Campari, Cinzano 1757 Red, Rabarbaro Amaro, Bulldog Gin </p>
The 28 Cocktails of CITC London 2017
<p><strong>Slush Fund Bulldog by 100 Restaurants </strong></p> <p>BULLDOG Gin, Lemon Juice, Lavender Syrup, Lychee Liqueur </p>
The 28 Cocktails of CITC London 2017
<p><strong>Empress Pink Spritz by The Lucky Pig Cocktail Club </strong></p> <p>Lanique, Lychee Liqueur, Hibiscus Syrup, Lemon Juice, Peychaud Bitters, Soda </p>
The 28 Cocktails of CITC London 2017
<p><strong>The Mapple and Apple by Ruby </strong></p> <p>Woodford Reserve, Calvados, Lemon Juice, Homemade Apple and Maple syrup, Peychaud bitters, Egg White </p>
The 28 Cocktails of CITC London 2017
<p><strong>Bay of Biscay by Linje Tio</strong></p> <p>Woodford Reserve, Dry Swedish Cider, Fino Sherry, Peach Liqueur, Lemon juice, Simple syrup</p>
The 28 Cocktails of CITC London 2017
<p><strong>25 Carrot Gold by Himkok</strong></p> <p>Woodford Reserve, Horseradish Infused Aperol, Cold Pressed Ginger &amp; Carrot, Lemon, Sugar Syrup </p>
The 28 Cocktails of CITC London 2017
<p><strong>Cherry Blossom Martini by Opium </strong></p> <p>Fords Gin, Cherry Blossom Infusion, Strawberry, Rosé Vermouth, Lemon oils.  </p>
The 28 Cocktails of CITC London 2017
<p><strong>Knickerbocker Glory by The London Cocktail Club</strong></p> <p>Tequila Rose , Stoli Vanilla, Strawberry Jam , Milk, Vanilla Ice Cream , Rose water  </p> <p><br /></p>
The 28 Cocktails of CITC London 2017
<p><strong>El Bandito &amp; Ocho Tequila </strong></p>

All these cocktails are available at Cocktails in The City London from 30 March - 1 April at One Marylebone. 

Last remaining tickets available here 

March 26, 2017 - Cocktails