Twenty-eight of London and Europe's best bars pop-up in a church minutes away from Regent's Park for Cocktails in The City London for three nights only from 30 March.
From infused spirits, homemade tonics and bitters and elaborate garnishes to healthy ‘mindful’ drinking, low and no waste, seasonal produce and forgotten liqueurs, this year’s collection of cocktails is set to best the one yet.
The Jungle Bird by Burlock
Doorly’s 5yr Rum, Freshly Squeezed Pineapple Juice, Campari, Fresh Lime Juice, Angostura Bitters
Marcello by The Four Sisters
Southern Comfort, Antica Formula, Peychaud Aperitivo, Fernet Branca
Dark Secrets by Whiskey Ginger
Jameson Caskmates, Licor 43, Pedro Ximenez, Jameson Wild Sloe Berry Bitters, Jerry Thomas Bitters
Lazy Old Fashioned by Original Sin and Monkey Shoulder
Bittersweet Symphony by 214 Bermondsey
BTW Tonic Syrup, Jensens London Dry, Hazelnut Liqueur, Lemon Juice, Homemade Lemon Syrup, Orange Liqueur, Egg white
King of Ithaca by Trader Vic's
Pommery Champagne, Barbados Rum, Mango Puree, Homemade Praline and Pecan Sauce, Lime Juice
Bonnie & Clyde by Barts
Bonnie – Hibiscus infused Maker's Mark, Splash soda, White wine reduction
Clyde – Coffee infused Maker's mark, Fresh mint, Splash soda, Nutmeg & Tonka Syrup
Seeing Stars & Stripes by Cahoots
Jim Beam Double Oak, Erba Cedrina, Lemon Juice, Berry Syrup, Soda Water
Down The Rabbit Hole by The Walrus Room
Carrot-infused Bols Genever, Purple Carrot Cordial, Red Wine Vinegar, Side of Oyster
The Highlander by Hush
Nomad Whisky, Pedro Ximenez Sherry, Pineapple Juice, Orange and Cinnamon Foam
Like No Other by Three Six Six
Carrot & Cilantro infused Brockman’s Gin, Blueberry Lejay Chocolate Liqueur, Mixed Citrus, Bayleaf & Vanilla Honey, Balsamic Vinegar Pearls, Viagra Bitters
La Diablesse by Reverend JW Simpson
Amaro Di Angostura, Glendalough Gin, The Reverends Falernum, Coconut Water, Angostura & Orange Bitters
The Fifth Republic by Disrepute
Peach-infused Hennessy Fine de Cognac, Sweet Vermouth, Merlet Trois Citrus
The Champagne Brunch by Gaucho
Stolichnaya Elit, Orange and Grapefruit Sherbet, Aperol, Gomme, Champagne Foam
Ice Popcorn Frappe by Chapter 72
Tia Maria, Fresh Espresso from Extract, Monin Popcorn Syrup, Milk
Suliko by Schwein Bar
Sash & Fritz Camomile Infused Vodka, Lime Cordial, Campari Lemon Foam
Ostara by Spitalfields Bar
Plymouth Gin, Celery Shrub, Lemon, Suze, Crème de Peche.
Royal Rain by The Blue Bar at the Berkeley
Bombay Sapphire, Sake, Mastiha, Rosehip Cup, Honey and Gari Brine, Lemon Juice, Butterfly Pea Soda
Phonetic Alphabet by Artesian
Glenfiddich IPA infused with Summer Savory, Unicum, Fresh Lemon, Gomme, Brine Solution, Super Malt
Rhubarb Negroni by The Hide Bar
Campari, Cinzano 1757 Red, Rabarbaro Amaro, Bulldog Gin
Slush Fund Bulldog by 100 Restaurants
BULLDOG Gin, Lemon Juice, Lavender Syrup, Lychee Liqueur
Empress Pink Spritz by The Lucky Pig Cocktail Club
Lanique, Lychee Liqueur, Hibiscus Syrup, Lemon Juice, Peychaud Bitters, Soda
The Mapple and Apple by Ruby
Woodford Reserve, Calvados, Lemon Juice, Homemade Apple and Maple syrup, Peychaud bitters, Egg White
Bay of Biscay by Linje Tio
Woodford Reserve, Dry Swedish Cider, Fino Sherry, Peach Liqueur, Lemon juice, Simple syrup
25 Carrot Gold by Himkok
Woodford Reserve, Horseradish Infused Aperol, Cold Pressed Ginger & Carrot, Lemon, Sugar Syrup
Cherry Blossom Martini by Opium
Fords Gin, Cherry Blossom Infusion, Strawberry, Rosé Vermouth, Lemon oils.
Knickerbocker Glory by The London Cocktail Club
Tequila Rose , Stoli Vanilla, Strawberry Jam , Milk, Vanilla Ice Cream , Rose water
El Bandito & Ocho Tequila
All these cocktails are available at Cocktails in The City London from 30 March - 1 April at One Marylebone.
Last remaining tickets available here
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