The 28 Cocktails of CITC London 2017
Twenty-eight of London and Europe's best bars pop-up in a church minutes away from Regent's Park for Cocktails in The City London for three nights only from 30 March.
From infused spirits, homemade tonics and bitters and elabor
<p><strong>The Jungle Bird by Burlock </strong></p>
<p>Doorly’s 5yr Rum, Freshly Squeezed Pineapple Juice, Campari, Fresh Lime Juice, Angostura Bitters
</p>
<p><strong>Marcello by The Four Sisters</strong></p>
<p>Southern Comfort, Antica Formula, Peychaud Aperitivo, Fernet Branca
</p>
<p><strong>Dark Secrets by Whiskey Ginger </strong></p>
<p>Jameson Caskmates, Licor 43, Pedro Ximenez, Jameson Wild Sloe Berry Bitters, Jerry Thomas Bitters
</p>
<p><strong>Lazy Old Fashioned by Original Sin and Monkey Shoulder </strong></p>
<p><strong>Bittersweet Symphony by 214 Bermondsey </strong></p>
<p>BTW Tonic Syrup, Jensens London Dry, Hazelnut Liqueur, Lemon Juice, Homemade Lemon Syrup, Orange Liqueur, Egg white
</p>
<p><strong>King of Ithaca by Trader Vic's </strong></p>
<p>Pommery Champagne, Barbados Rum, Mango Puree, Homemade Praline and Pecan Sauce, Lime Juice
</p>
<p><strong>Bonnie & Clyde by Barts </strong></p>
<p>Bonnie – Hibiscus infused Maker's Mark, Splash soda, White wine reduction
</p>
<p>Clyde – Coffee infused Maker's mark, Fresh mint, Splash soda, Nutmeg & Tonka Syrup
</p>
<p><strong>Seeing Stars & Stripes by Cahoots</strong><br /></p>
<p>Jim Beam Double Oak, Erba Cedrina, Lemon Juice, Berry Syrup, Soda Water
</p>
<p><strong>Down The Rabbit Hole by The Walrus Room</strong></p>
<p>Carrot-infused Bols Genever, Purple Carrot Cordial, Red Wine Vinegar, Side of Oyster
</p>
<p><strong>The Highlander by Hush </strong></p>
<p>Nomad Whisky, Pedro Ximenez Sherry, Pineapple Juice, Orange and Cinnamon Foam
</p>
<p><strong>Like No Other by Three Six Six </strong></p>
<p>Carrot & Cilantro infused Brockman’s Gin, Blueberry Lejay Chocolate Liqueur, Mixed Citrus, Bayleaf & Vanilla Honey, Balsamic Vinegar Pearls, Viagra Bitters
</p>
<p><strong>La Diablesse by Reverend JW Simpson </strong></p>
<p>Amaro Di Angostura, Glendalough Gin, The Reverends Falernum, Coconut Water, Angostura & Orange Bitters
</p>
<p><strong>The Fifth Republic by Disrepute </strong></p>
<p>Peach-infused Hennessy Fine de Cognac, Sweet Vermouth, Merlet Trois Citrus
</p>
<p><strong>The Champagne Brunch by Gaucho </strong></p>
<p>Stolichnaya Elit, Orange and Grapefruit Sherbet, Aperol, Gomme, Champagne Foam</p>
<p><strong>Ice Popcorn Frappe by Chapter 72 </strong></p>
<p>Tia Maria, Fresh Espresso from Extract, Monin Popcorn Syrup, Milk
</p>
<p><strong>Suliko by Schwein Bar</strong></p>
<p>Sash & Fritz Camomile Infused Vodka, Lime Cordial, Campari Lemon Foam
</p>
<p><strong>Ostara by Spitalfields Bar </strong></p>
<p>Plymouth Gin, Celery Shrub, Lemon, Suze, Crème de Peche.
</p>
<p><strong>Royal Rain by The Blue Bar at the Berkeley</strong></p>
<p>Bombay Sapphire, Sake, Mastiha, Rosehip Cup, Honey and Gari Brine, Lemon Juice, Butterfly Pea Soda
</p>
<p><strong>Phonetic Alphabet by Artesian </strong></p>
<p>Glenfiddich IPA infused with Summer Savory, Unicum, Fresh Lemon, Gomme, Brine Solution, Super Malt
</p>
<p><strong>Rhubarb Negroni by The Hide Bar </strong></p>
<p>Campari, Cinzano 1757 Red, Rabarbaro Amaro, Bulldog Gin
</p>
<p><strong>Slush Fund Bulldog by 100 Restaurants </strong></p>
<p>BULLDOG Gin, Lemon Juice, Lavender Syrup, Lychee Liqueur
</p>
<p><strong>Empress Pink Spritz by The Lucky Pig Cocktail Club </strong></p>
<p>Lanique, Lychee Liqueur, Hibiscus Syrup, Lemon Juice, Peychaud Bitters, Soda
</p>
<p><strong>The Mapple and Apple by Ruby </strong></p>
<p>Woodford Reserve, Calvados, Lemon Juice, Homemade Apple and Maple syrup, Peychaud bitters, Egg White
</p>
<p><strong>Bay of Biscay by Linje Tio</strong></p>
<p>Woodford Reserve, Dry Swedish Cider, Fino Sherry, Peach Liqueur, Lemon juice, Simple syrup</p>
<p><strong>25 Carrot Gold by Himkok</strong></p>
<p>Woodford Reserve, Horseradish Infused Aperol, Cold Pressed Ginger & Carrot, Lemon, Sugar Syrup
</p>
<p><strong>Cherry Blossom Martini by Opium </strong></p>
<p>Fords Gin, Cherry Blossom Infusion, Strawberry, Rosé Vermouth, Lemon oils.
</p>
<p><strong>Knickerbocker Glory by The London Cocktail Club</strong></p>
<p>Tequila Rose , Stoli Vanilla, Strawberry Jam , Milk, Vanilla Ice Cream , Rose water
</p>
<p><br /></p>
<p><strong>El Bandito & Ocho Tequila </strong></p>
All these cocktails are available at Cocktails in The City London from 30 March - 1 April at One Marylebone.
Last remaining tickets available here