In anticipation of a sun-drenched August Bank Holiday (fingers crossed) we've selected a few thirst quenchers from our group of talented bartenders coming together for Cocktails in the City Glasgow on August 25th.
Bombay Highball by Kelvingrove Cafe
40ml Star of Bombay
55ml Cocchi Rosa
2 dashes of Peychaud Bitters
Topped with ginger ale
Garnished with Grapefruit Zest
The Smoking Revolver by Hillhead Bookclub
50ml Naked Grouse
20ml Lemon Juice
15ml Funkin Smoked Syrup
Topped with ginger beer.
Garnished with Mint Sprig and Wedge of Lemon
Auchentoshan Bodzay
25ml Auchentoshan 12yr
25ml Lemon Juice
12.5ml Chambord
12.5ml Raspberry Puree
12.5ml Gomme
Innis and Gunn Barrel Aged Saison Raspberry Beer
Garnish with lemon zest and raspberries
Peach Iced Tea by Citizen
30ml Rinquinquin a la Peche
20ml Jindea Gin
20ml Lemon Juice
10ml gomme
150ml Early Grey Tea
Garnish with fresh mint and peach slices.
Zen Garden by Bar Soba
37.5ml Rhubarb infused Bacardi Carta Oro
20ml Fresh Lime
10ml Hibiscus Syrup
4 Drops of Butterfly Pea Essence
Topped with a grape shrub foam*
