Bank holiday cocktails coming right up
In anticipation of a sun-drenched August Bank Holiday (fingers crossed) we've selected a few thirst quenchers from our group of talented bartenders coming together for Cocktails in the City Glasgow on August 25th.
<p><strong>Bombay Highball by Kelvingrove Cafe</strong></p>
<p>40ml Star of Bombay
</p>
<p>55ml Cocchi Rosa
</p>
<p>2 dashes of Peychaud Bitters
</p>
<p>Topped with ginger ale
</p>
<p>Garnished with Grapefruit Zest</p>
<p><strong>The Smoking Revolver by Hillhead Bookclub</strong></p>
<p>50ml Naked Grouse
</p>
<p>20ml Lemon Juice
</p>
<p>15ml Funkin Smoked Syrup
</p>
<p>Topped with ginger beer.
</p>
<p>Garnished with Mint Sprig and Wedge of Lemon
</p>
<p><strong>Auchentoshan Bodzay
</strong></p>
<p> 25ml Auchentoshan 12yr</p>
<p>25ml Lemon Juice
</p>
<p>12.5ml Chambord
</p>
<p>12.5ml Raspberry Puree
</p>
<p>12.5ml Gomme
</p>
<p>Innis and Gunn Barrel Aged Saison Raspberry Beer
</p>
<p>Garnis
<p><strong>Peach Iced Tea by Citizen</strong></p>
<p>30ml Rinquinquin a la Peche</p>
<p>20ml Jindea Gin
</p>
<p>20ml Lemon Juice
</p>
<p>10ml gomme
</p>
<p>150ml Early Grey Tea
</p>
<p>Garnish with fresh mint and peach slices.
</p>
<p><strong>Zen Garden by Bar Soba</strong></p>
<p>37.5ml Rhubarb infused Bacardi Carta Oro<br /></p>
<p>20ml Fresh Lime
</p>
<p>10ml Hibiscus Syrup
</p>
<p>4 Drops of Butterfly Pea Essence
</p>
<p>Topped with a grape shrub foam*
</p>
