Something sparkling sir?
Pop the corks and join the celebration as Cocktails in the City Leeds gets fizz-ical. Whether it's champagne or prosecco CITC has noticed that 2018 appears to be the year of the good stuff and a number of our Leeds contingent have topped their drinks w
<p><strong>The Briggait Fizz by Harvey Nichols</strong></p>
<p><em>70ml Slingsby Rhubarb Gin</em></p>
<p><em>Harvey Nichols Prosecco</em></p>
<p><em>35ml elderflower</em></p>
<p><em>fresh grapefruit</em>
</p>
<p><br /></p>
<p><strong>The Yorkshire Rose & Rhubarb Royale by Thewlis Cocktail Lounge</strong></p>
<p><em>PIPER-HEIDSIECK Champagne</em></p>
<p><em>12.5ml Rhubarb liqueur</em></p>
<p><em>12.5ml Rhubarb & Rose Hip cordial</em></p>
<p><em>Garnished with a white
<p><strong>Great George Street Classic by Epernay</strong></p>
<p><em>35ml Licor 43</em></p>
<p><em>60ml Jacquart Signature 5yr
</em></p>
<p><em>15ml Lychee </em></p>
<p><em>10ml Cranberry
</em></p>
<p><em>Licor 43 Caviar 1 teaspoon</em>
</p>
<p><strong>Passion for Gin by Angelica</strong></p>
<p><em>35ml No.3 London Dry Gin</em></p>
<p><em>60ml Prosecco
</em></p>
<p><em>25ml passionfruit </em></p>
<p><em>15ml Licor 43 </em></p>
<p><em>10ml fresh lime</em>
</p>
<p><strong>Grand Baptism by Smokestack</strong></p>
<p><em>Grand Marnier</em></p>
<p><em>Champagne Yeast</em></p>
<p><em>Mixed Citrus Syrup </em></p>
<p><em>Garnished with Grand Marnier pearls, orange sherbet and orange blossom</em></p>
