Signature Serves: Leeds 2019
Finally.....the big reveal!
What signature serves have Leeds' leading bars been creating for this years festival of cocktails?
Please remember that all the bars are serving more than one delicious concoction and all of them are planning
The Flight of The Negronis - Aperitivo
To celebrate 100 years of the Negroni guests will be able to enjoy the classic serve of Campari, gin and sweet vermouth alongside other contemporary variations.
We
Peaches & Cream - The Domino
This pina colada style whisky drink blended up with peach wine, banana liqueur and coco lopez comes in partnership with Smokehead Islay Whisky, a whisky not afraid to do things a
Tokyo - EightyEight Bar and Restaurant
An exotic combination of Belsazar Vermouth with Akashi Tai-Honjozo Sake and Mozart chocolate this is a new signature drink from one of the food and beverage operations at the soon to be lau
Peng Ting - The Watermark
In partnership with the highly regarded Portobello Road Gin the team at The Watermark will be showcasing the complex flavour profiles of a homemade verdita shrub topped with soda and gin with watercress
King of the Bees - Harvey Nichols Fourth Floor Bar
A refreshing and delicate mix of The King's Ginger with velvet farlernum, apple, lime and honey we recommend asking for their second serve the Kings Espresso Ma
Spring Thaw - Angelica
Producing the most popular cocktail of 2018 we think this could be a contender again. No.3 London Dry Gin shaken with the most delicious Rosé vermouth, lychee and topped with a prosecco an
Twisting my Melon - Feed
A watermelon and jalapeno variation of the classic margarita this spicy little number also comes served with a tasty taco on the side created with the world's leading premium tequila Patrón Silve
Raspberry Cheesecake - Manahatta Greek Street
These boys know how to make drinks look as good as they taste and they will be teaching you how to garnish your drink all the way to instagram success in this highly interactive stan
Cocktails of Adventure - Below Stairs
Who know's how these drinks will turn out? Only you will know the final ending as you embark on a series of adventures with every choice having an influence on the final flavour profile of y
Bed of Roses - The Maven
Is your life a bed of roses? Nor ours but it could be a lot softer around the edges after enjoying this libacious concoction of award-winning Rock Rose Gin mixed expertly by the most wel
A Passage Through Thyme - Blackhouse
What happens when a bar manager and executive chef get together to talk flavours? One of the most interesting spirits to participate at Cocktails in the City CUT Rum is uniqu
St Spritz - The Botanist
Spring is coming so bring on the spritz. One of our favourite brands St-Germain has been lengthened with cucumber and soda and enhanced with a little apple and vanilla liqueur with a goo
Very Victoria - Lost & Found
A sweet and tangy mix of Warner Edwards Rhubarb Gin and homemade blueberry tea syrup shaken with Lanique Rose and Ms Betters Bitters Miracle Foamer. Beautiful on the eye and tast
Skull Candy - Tattu
THE signature serve at popular restaurant Tattu, the Skull Candy with Stolichnaya Vodka, strawberry, bubblegum and lychee has understandably been a huge success at CITC over the last couple o
Botanical Collins - Dough in the City
This unique experience is giving guests the option to pick their own botanical flavour profile and then have these flavours flash infused to create their own bespoke tom collins cocktail. Us
