From champagne cocktails to sustainable serves, gin drinks and espresso martinis we have a great selection of new cocktails created for the event in 2020.
We will be updating this section week on week as the recipes and images come through so d
The Pharmaceutical Stimulant no.2 created by Jake's Bar & Still Room.
40ml Belvedere Vodka, 20ml homemade coffee liqueur*, 50ml homemade cold brew, 12.5ml strawberry syrup. Flambé is a vanilla sugar burnt on the foam.
Spring Is Coming created by Neighbourhood.
75ml Laurent Perrier La Cuvée, 25ml Red Berry, 20ml Briottet Lavender, 5ml Grenadine, 15ml lemon.
Light, floral & delicate.
Panacea Old Fashioned created by The Maven.
50ml Sexton Irish Whiskey, 10ml Oloroso Sherry, 5ml Acorn and maple syrup, 2 dashes Walnut Bitters.
Deep, nutty & sophisticated.
Blueberry Gimlet created by BE AT ONE.
50ml Bombay Sapphire, 7.5ml supasawa, 20ml blueberry syrup.
Crisp, clean & light.
The Wild Forest created by Harvey Nichols Fourth Floor Bar.
25ml Jägermeister, 15ml cherry compote, 50ml pineapple juice, 25ml Chambord.
A rich herbal twist on the classic French Martini.
The Mulberry Goose created by Manahatta.
25ml Grey Goose Vodka, 15ml Lyre’s 0.5% coffee liqueur, 10ml The Bitter Note 0% alcohol, 20ml mulberry syrup, 25ml espresso, Dash of chocolate bitters, cardamom bitters.
Old Fashioned Belt created by Sky Lounge
45ml No.3 London Dry Gin, 25ml leather syrup*, Garnished with an orange jelly.
*2 parts Campari, 1 part juniper syrup**, 1 part Antica Formula
**Fresh and dried juniper 2:1
Yorkshire Royal created by Manahatta.
85ml Laurent-Perrier Cuvée Rosé, 7.5ml Giffard Hibiscus, 7.5ml Noir Reduction*, 25ml Noir Foam.
*Pinot Noir, Dry Hibiscus Flowers, Yorkshire Tea, Rose Water, Sugar, Boil