We pulled together a number of drinks you might not find in the festival guide but ask your friendly bartender and tell them you've seen them here and they will be happy to oblige you!
50ml of Lavender infused Maestro Dobel Diamante
25ml of Lychee Puree
25ml of Aloe Vera and lime
The smells and tastes of summer come together for this fragrant and refreshing drink from Mayfair agave specialists Ella Canta.
Cherry Choc Swizzle
40ml Mount Gay Black Barrel
10ml Heering Cherry Liqueur
20ml Lime Juice
10ml Sugar Syrup
2x dash Chocolate Bitters
This refreshing drink uses the swizzle technique of blending the ingredients in the glass with crushed ice. It tastes of cherry and chocolate in a wonderful way and has been created by Burlock - one of the west end's finest rum bars.
50ml of Puerto de Indias black edition gin
2 freshly muddled blackberries
20 ml of lavender nectar infused with cayenne chilli pepper, pink and black peppercorn
25 ml of fresh lime
2.5 ml of bergamot infused gin
Richmond neighbourhood bar Rock and Rose are taking inspiration from the flavours of Spain the origins of Puerto De Indias to create a spicy little serve for guests of the event.
Mint Iced Tea
50ml Bulleit Bourbon
150ml tea infused with lemon peel & ginger
Sounds simple this long refreshing drink is served on draft and with the talents of hidden Bermondsey gem Nine Lives behind its development you can be sure this drink will tickle the taste buds the way only an iced tea can (and their signature serve involves vanilla ice cream!)
25ml O'ndina gin
25ml Aperol aperitif
25ml Luxardo Sangue Morlacco Cherry liqueur
50ml Fentimans Soda Water T
Topped up with Vaporetto Extra Seco foam
Enjoy your spritz with a sparkling wine foam in a decadent style the Romans would have been truly proud of. Adventurers and imbibers Mr Fogg's have created this drink with one of the newest gins to arrive in the UK since launching in it's native home of Italy.