Time to announce the exclusive new cocktails that have been created for this years Cocktails in the City Manchester. From coffee coladas to absinthe flips we have something to please every palette. Which cocktail will you be voting for on October 11th - 12th?
20 - 20. Created by 20 Stories
45ml Orange and Cacao Sipsmith, 25ml Carrort Spiced Syrup, 22.5ml Lemon Juice, Orange Bitters, 10ml Amaro Montenegro, 15ml Malbec.
Tastes like a seasonal carrot cake!
Disco Iced Tea. Created by 7 Sins
35ml Stolichnaya Vodka, 10ml tequila, 10ml rum, 10ml blue curacao, lemonade
Fun, fruity and blue this long refreshing disco drink will have you coming back for more.
Death in The Afternoon version 2. Created by Arcane
25ml La Fée Parisienne, 25ml fraise des boise, 20ml fresh lemon, 10ml pistachio syrup, egg white, garnished with dehydrated strawberry
A beautifully fruity flip with refreshing anise notes against strawberry and pistachio.
Roll of the dice. Created by Blank Canvas
50ml of your choice of Arumdu, 12.5ml of your preferred syrup, 2 dashes of preferred bitters.
Roll the dice and see where the numbers land. Each number corresponds to a flavour profile that will build your cocktail.
The Cottonopolis Sensorium. Created by Cottonopolis
35ml Patrón Silver, 15ml Supasawa and then your choice of five flavour modifiers influenced by colour and ten different aromas.
This experimental approach to creating cocktails relies on sensory cues to build the drink incorporating a wide range of unique and interesting flavour combinations.
Viceroy Old Fashioned. Created by Dishoom
66ml Woodford Reserve, 2ml Angostura orange bitters, 16ml Bayleaf and green tea reduction, 16ml Water
Batched and rested for over three months in barrel this drink harmonises the notes of bourbon and green tea beautifully.
A Little Bit Lychee. Created by Flight Club
50ml Old Curiosity Lavender and Echinacea Gin, 35ml Lychee Syrup, 15ml Lemon Juice, 15ml Gomme
Lightly perfumed and highly floral enjoy it is a bit more than a little bit lychee.
The Grand Journey. Created by Melike Sahin of Grand Pacific
100ml Laurent-Perrier La Cuvée, 25ml Whitley Neill Quince Gin, 15ml Campari, Orange Twist
A beautiful balance of bittersweet, inspired by the negroni and given a decadent twist courtesy of Laurent-Perrier.
Red Wedding. Created by Science + Industry
50ml Crystal Campari, 20ml Raspberry & Beetroot Cordial, 3 drips Saline 10ml Lemon.
We say this is long fresh and fruity that plays on the senses.
Sea Life. Created by Speak in Code
40ml FAIR. Rum, 10ml Amaro Montenegro, 7.5ml smoked sea salt, Cacao and molasses bitters.
Garnished with sea life this curious sounding drink pays homage to the vibrant coral life around Belize the home of FAIR. rum.
Jail Bird. Created by ONE EIGHT SIX
25ml Oxley gin, 15ml Poppy liqueur, 20ml Lemon, 20ml Rose, 50ml Prosecco
Fresh, floral and refreshing. Enjoy this sparkling number from an exciting new bar and live music venue set to hit Manchester hidden below a barbershop somewhere on Deansgate.
Lilly Blossom. Created by Tattu
40ml Crystal Head, 15ml Mancino Sakura vermouth, 15ml Violet liqueur, 10ml rose liqueur, 25ml lemon juice, 2 bar spoons of maraschino cherry juice , 10ml homemade rosemary thyme and lavender syrup, 2 dashes of cherry bitters
A floral and dramatic cocktail as water lilies open as you enjoy your drink.
Lady Luck. Created by Agnes Nemeth of Tattu
100ml Laurent-Perrier Cuvée Rosé, 5ml Mancino Sakura Vermouth, 5ml cherry liqueur, 5ml fresh lime, 5ml gomme
Bold cherries perfectly balanced with the light floral crispness of Laurent-Perrier Cuvée Rosé.
Pineapple Vice. Created by The Alchemist New York Street
22.5ml Appleton Estate Signature Blend, 40ml coconut water, 22.5ml pineapple infused Koko Kanu, 25ml strawberry puree, 20ml gomme, 5ml Wray and Nephew, Angel delight
A theatrical flaming blend of strawberry and coconut fire.
Rhubarb Brûlée Martini. Created by The Botanist
30ml Warner’s Rhubarb, 15ml Licor 43, 2 Dash Peychaud Bitters, 25ml Egg White, 15ml Vanilla gomme, 15ml rhubarb
This tastes like your childhood favourite Rhubarb and Custard sweet :)
Coffee Colada. Created by The Washhouse
30ml Belgrove rum, 15ml coffee liqueur, 15 ml dark chocolate liqueur, 15 ml coconut cream
Think mocchafrappacino and you are somewhere close. A rich blended hazlenut and coffee experience. Delicious!
Elder Rouge. Created by Carmel Healy at Wilderness Bar + Kitchen
Sugar cube infused with elderberry, topped with 100ml Laurent-Perrier Ultra Brut and 2 dashes of elderflower pickle.
Islay Serve. Created by The Whiskey Jar
30ml Laphroaig 10yr, 20ml Chivas Regal, 15ml lemon juice, 10ml maple syrup
A rich blend of smoky whiskey lightened and sweetened with maple this drink is a great introduction to whiskey cocktails