Leeds Signature Serves in 2018
Can't wait to see what drinks have been created especially for Cocktails in the City Leeds in 2018? Here is a sneak preview of some of the drinks that are being prepared for your enjoyment.
<p><strong>The Briggate Fizz by Harvey Nichols</strong></p>
<p>Slingsby Rhubarb gin </p>
<p>Grapefruit </p>
<p>Elderflower </p>
<p>Harvey Nichols Prosecco</p>
<p><strong>Promessa Rosa by The Watermark</strong></p>
<p>Disaronno
</p>
<p>Appleton White Rum
</p>
<p>Mandarin sherbet
</p>
<p>Pineapple
</p>
<p>Lime
</p>
<p>Egg white
</p>
<p>Grenadine
</p>
<p>Homemade soda
</p>
<p>Garnished with flowers</p>
<p><strong>Clear and Cold by Below Stairs</strong></p>
<p>Tanqueray Gin</p>
<p>Yuzu Sake
</p>
<p>Rose water
</p>
<p>Saline & citric solution
</p>
<p>Vanilla simple syrup</p>
<p>Elderflower liqueur</p>
<p>Oxidized sauvignon blanc
</p>
<p>Topped wit
<p><strong>Loidis by Gusto</strong></p>
<p>Martini Riserve Speciale Rubino</p>
<p>Bombay sapphire
</p>
<p>Grapes
</p>
<p>Fresh Lemon
</p>
<p>Vanilla syrup
</p>
<p>Apple juice
</p>
<p><strong>Passion for Gin by Angelica</strong></p>
<p>No.3 London Dry Gin</p>
<p>Prosecco
</p>
<p>Passionfruit </p>
<p>Licor 43 </p>
<p>Fresh lime
</p>
<p>
</p>
<p><strong>Flight Of The Phoenix by Tattu</strong></p>
<p>Stolichnaya Vanilla Vodka</p>
<p>Blue curacao
</p>
<p>Rhubarb liqueurs
</p>
<p>Fresh lime
</p>
<p>Apple Juice
</p>
<p>Egg White
</p>
<p><strong>Northern Monkey by The Maven Bar</strong><br /></p>
<p>Monkey 47</p>
<p>Pink Grapefruit juice
</p>
<p>Elderflower liqueur
</p>
<p>Bianco Vermouth
</p>
<p>Homemade grenadine
</p>
<p><strong>The Chapeltown Punch by Vice and Virtue</strong></p>
<p>Angostura 7yr Old Rum
</p>
<p>Fresh lime
</p>
<p>Pineapple juice
</p>
<p>Homemade rose syrup
</p>
<p>Yorkshire tea syrup
</p>
<p>Finished with clove, star anise and aromatic bitters.
<p><strong>Silence The Mayor - By Lost & Found</strong></p>
<p>Masons Yorkshire Gin Tea Edition</p>
<p>London Cup</p>
<p>Fresh Lemon Juice</p>
<p>Monin Orgeat</p>
<p>Apple Juice</p>
<p>Barspoon Lemon Curd </p>
<p>Dash Homemade Cardamom Tincture</p>
<p><strong>Basil Berry Maker by East 59th</strong></p>
<p>Maker's Mark</p>
<p>St-Germain </p>
<p>Orgeat
</p>
<p>Lemon </p>
<p>Blackberries </p>
<p>Basil leaves
</p>
<p><strong>Grand Baptism by Smokestack</strong></p>
<p>Mixed Citrus Syrup Fermented with Grand Marnier and Champagne Yeast.
</p>
<p>Garnished with Grand Marnier pearls, orange sherbet and orange blossom.</p>
<p><strong>Rum and Jasmine by Issho</strong></p>
<p>30ml Mount Gay Black Barrel
</p>
<p>20ml Cointreau
</p>
<p>35ml Apple Juice </p>
<p>20ml Lemon </p>
<p>15ml Honey Basil & Jasmine syrup </p>
<p>Ginger ale top </p>
<p><strong>Great George Street Classic by Epernay</strong></p>
<p>35ml Licor 43
</p>
<p>60ml Jacquart Signature 5yr
</p>
<p>15ml Lychee </p>
<p>10ml Cranberry
</p>
<p>Licor 43 Caviar 1 teaspoon</p>