How to make a milk punch | Cocktails in the City
How to make a milk punch
How to make a milk punch

Before we start let's cut to the chase and simply say: make this drink! We followed the instructions, created the drink, delivered some samples to the neighbours and everyone loved it.

Punch as a style of cocktail had unfortunately become synony

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INGREDIENTS - SERVES 4

100ml white rum, 40ml dark rum, 60ml whisky (you could substitute these spirits but cognac, rums whiskies work well for the punch style of drink).

80ml lemon sherbet (prepared a day in advance

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THE PROCESS

3 days before serving:

Create your lemon sherbet. Grate the lemon peel into a container of caster sugar to the ratio given. Seal and leave overnight to allow the sugar to extract all the oils from the citrus.

We hope you enjoy making the drink and we hope to see you at The Punch Room at the earliest possible opportunity :)

Posted on May 16, 2020 Category Cocktails