Gin drinks
Certainly not our most imaginative blog title but we adore gin and so why not pull together some delicious gin drinks that have been created for our London spring edition?
<p><strong>Down The Rabbit Hole</strong></p>
<p><em>Created by The Walrus Room with Bols Genever</em></p>
<p>50ml carrot-infused Bols Genever</p>
<p>15ml purple carrot cordial</p>
<p>3 dashes red wine vinegar</p>
<p>Garnish with purple candied carrot</p>
<p><strong>Ostara</strong></p>
<p><em>Created by Spitalfields Bar with Plymouth Gin</em></p>
<p>50ml Plymouth Gin</p>
<p>25ml Celery Shrub</p>
<p>10ml Lemon</p>
<p>5ml Suze</p>
<p>5ml Crème de Peche</p>
<p><strong>Rhubarb Negroni</strong></p>
<p><em>Created by The Hide Bar using BULLDOG Gin</em></p>
<p>25ml Campari</p>
<p>25ml Bulldog Gin</p>
<p>12.5ml Red Cinzano 1757</p>
<p>12.5ml Rabarbaro Amaro</p>
<p><strong>Royal Rain</strong></p>
<p><em>By The Blue Bar at The Berkeley with Bombay Sapphire</em></p>
<p>45ml Bombay Sapphire</p>
<p>25ml Sake</p>
<p>15ml Mastiha</p>
<p>10ml Rosehip Cup</p>
<p>15ml Honey and Gari Brine</p>
<p>10ml Lemon Juice</p>
<p>To
<p><strong>Cherry Blossom Martini</strong></p>
<p><em>Created by Opium Bar with Fords Gin</em></p>
<p>Fords Gin</p>
<p>Cherry Blossom Infusion</p>
<p>Strawberry</p>
<p>Rosé Vermouth</p>
<p>Lemon oils</p>
<p><br /></p>
<p><strong>Bittersweet Symphony</strong></p>
<p><em>By 214 Bermondsey with BTW Drinks</em></p>
<p>BTW Tonic Syrup</p>
<p>Jensens London Dry</p>
<p>hazelnut liqueur</p>
<p>lemon juice</p>
<p>homemade lemon syrup</p>
<p>orange liqueur</p>
<p>egg white</p>
<p><strong>Like No Other</strong></p>
<p><em>Created by Three Six Six with Brockman's Gin</em></p>
<p>40ml Carrot and Cilantro infused Brockman’s Gin</p>
<p>10ml Blueberry Infused Lejay White Chocolate Liqueur</p>
<p>30ml Mandarin Juice</p>
<p>15ml Lemon
