Certainly not our most imaginative blog title but we adore gin and so why not pull together some delicious gin drinks that have been created for our London spring edition?
Down The Rabbit Hole
Created by The Walrus Room with Bols Genever
50ml carrot-infused Bols Genever
15ml purple carrot cordial
3 dashes red wine vinegar
Garnish with purple candied carrot
Served with an oyster with cured onion
Ostara
Created by Spitalfields Bar with Plymouth Gin
50ml Plymouth Gin
25ml Celery Shrub
10ml Lemon
5ml Suze
5ml Crème de Peche
Rhubarb Negroni
Created by The Hide Bar using BULLDOG Gin
25ml Campari
25ml Bulldog Gin
12.5ml Red Cinzano 1757
12.5ml Rabarbaro Amaro
Royal Rain
By The Blue Bar at The Berkeley with Bombay Sapphire
45ml Bombay Sapphire
25ml Sake
15ml Mastiha
10ml Rosehip Cup
15ml Honey and Gari Brine
10ml Lemon Juice
Topped with Butterfly Pea Soda
Cherry Blossom Martini
Created by Opium Bar with Fords Gin
Fords Gin
Cherry Blossom Infusion
Strawberry
Rosé Vermouth
Lemon oils
Bittersweet Symphony
By 214 Bermondsey with BTW Drinks
BTW Tonic Syrup
Jensens London Dry
hazelnut liqueur
lemon juice
homemade lemon syrup
orange liqueur
egg white
Like No Other
Created by Three Six Six with Brockman's Gin
40ml Carrot and Cilantro infused Brockman’s Gin
10ml Blueberry Infused Lejay White Chocolate Liqueur
30ml Mandarin Juice
15ml Lemon Juice
15ml Bayleaf and Madagascar Vanilla Honey
1 Caviar spoon Balsamic Vinegar Pearls
1 Bay Leaf
5ml Viagra Bitters
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