Five Star Drinks at CITC Manchester
Five Star Drinks at CITC Manchester

A very special Cocktails in the City Manchester edition this year as ballroom and warehouse collide in New Century Hall this Nov 2-3. Get ready for a tasting journey of cocktails through the ages with the city's finest and newest bars.

We’ve rounded up a small starter of signature serves that will be available to try at the show. Sipsmith, Tom of Finland Vodka and Gin Mare are just a few of the premium spirits available. We hope your taste buds are ready...

Five Star Drinks at CITC Manchester article image

Escalivat created by Tast


Gin Mare, rosemary ratafia, suze, charcoal red pepper cordial, lemon.


Advanced mixology and culinary inspiration draw out salty, sweet and fragrant notes to perfectly compliment the botanicals in Gin Mare.

Five Star Drinks at CITC Manchester article image

The Red Ribbon created by Arcane Bar


Grand Marnier, Bulldog Gin, Cinzano Dry Vermouth, Peychaud bitters, Absinthe.


A cocktail made in classic style nodding to The Martinez, The Red Ribbon is a symbol of honour and quality, and is a reference to the Legion of Honour in France.


Five Star Drinks at CITC Manchester article image

English Mist created by Grafene


Darjeeling infused Sipsmith,VSOP cognac, agave, served with dry ice.


A quintessential cocktail which combines the fragrance of Darjeeling with the warmth of the much loved hot toddy.


Five Star Drinks at CITC Manchester article image

Tom's pickle created by School for Scandal


Tom of Finland Vodka, chardonnay, elderflower liqueur, honey vinegar with pickled cucumber, two dashes orange bitters.


Sharp, sweet and delicate, each element of this cocktail shine through to create a refreshing and complex drink.

Five Star Drinks at CITC Manchester article image

Wibble Highball created by Vesper Bar


Hayman’s Sloe Gin, Hayman’s London Dry Gin, pink grapefruit, fresh Lemon, Gomme, topped with lemonade.


A gentleman's take on a Dick Bradsell drink, the undisputed king of cocktails.


Posted on September 28, 2018 Category Cocktails