We’re polishing our glasses, priming our taste buds and getting ready for all things Cocktails in the City Liverpool at the gorgeous St George’s Hall this October 12-13.
We’ve rounded up a small starter of signature serves that will be available to try at the show. Monkey 47, Chambord and RedBreast Whisky 12 are just a few of the premium spirits that Liverpool's finest bars will be working with as they serve up cocktails through the ages.
Water Your Own created by Filter + Fox
Martini Riserva Speciale Ambrato, Blanco Tequila, rocket honey, pear jus, Martini prosecco
This drink has a beautiful and fresh grass like quality to it and is named following the personal and professional experiences of the team at Filter+Fox and the importance of watering your own grass rather than following the mantra the grass is always greener on the other side.
Victorian 47 created by Furnival's Well.
Monkey 47 Gin, Fino Sherry, Pernod Absinthe, lemon Juice, gomme, prosecco
A victorian take on the classic french 75 the use of sherry pays homage to the great writer and muse of Furnival's Well - Charles Dickens. He was known to enjoy Sherry and this drink is clean, elegant with a long crisp finish.
Fresh Local created by Berry and Rye
Red Breast 12yr Old Whisky, Lillet Rouge, Grand Marnier, cardamom bitters, rhubarb syrup
A rich and complex marriage of flavours with great mouth feel and one that you will want to sit, enjoy and appreciate.
Breaking Badass created by Red Door
Appleton Estate Signature Blend, pineapple juice, watermelon syrup, malic acid, 2 barspoons of caramelised demerara sugar
Taking a little tiki inspiration from disco drinks gone by this drink balances flavour and theatre in equal measure for guests of Cocktails in the City.
Peachberry Cream created by The Alchemist
Disaronno, Woodford Reserve, cream soda, a choice of strawberry or peach syrup infused with metallic powders
An Alchemist twist on the classic godfather your choice of syrup allows you to bespoke this approachable cocktail and really make it your own.
