Cocktails in the City London Spring: Signature serves
<p>Today we exclusively reveal the full line-up of signature serves created by London's leading bars for Cocktails in the City this spring down in the atmospheric Vaults underneath Waterloo Station on April 4-6th.</p>
<p><strong>SAINT LUCY - CREATED BY LAKI KANE</strong></p>
<p>50ml Mount Gay XO, 10ml Muscat Dessert Wine, 10ml Rubis Chocolate Wine, 20ml Amaretto Saliza, 2 drops of vanilla essence, 1 bar spoon of unsalted yoghurt, 10g dehydrated banana. Served with an e
<p><strong>DAHLIA- CREATED BY ELLA CANTA</strong></p>
<p>50ml of Maestro Dobel Cristallino, 30ml of Mancino Vermouth, 5ml of Grand Marnier, 5ml of Lavender Syrup and Dandelion and Burdock Bitters</p>
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<p><em>We say: Floral, Full bodied and ar
<p><strong>UP UP AND AWAY - CREATED BY MR FOGG'S</strong></p>
<p>40ml Oxley gin, 10ml Chartreuse Yellow, 10ml St Germain Elderflower, 10ml Acid Citric, 50ml Rooibos tea.</p><p><br /></p><p><em>We say: Fresh, light and delicate.</em></p>
<p><strong>KON TIKI HIBALL - CREATED BY BLACK ROCK</strong></p>
<p>35ml Laphroaig Quarter Cask, 90ml Passionfruit Wine, 5ml Vanilla Syrup.<br /></p>
<p><br /></p><p><em>We say: Sharp, complex, tropical and zingy.</em><br /></p>
<p><strong>TROPICAL JULEP - CREATED BY THE FOUR SISTERS</strong></p>
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<p>35ml Lemongrass and lemon balm infused Rebel Yell Small Batch Bourbon, 25ml Mango Bitter, 15ml passionfruit honey. Garnished with lemon balm, lemongrass and homemade mango fu
<p><strong>SAWAYAKA - CREATED BY TT </strong><strong>LIQUOR</strong></p>
<p>50ml Toki, 20ml Melonade (Honey Melon Liquor) and top with cucumber and watermelon soda. Garnished with banana leaf.</p>
<p><em><br /></em></p><p><em>We say: Fruity, long and refr
<p><strong>VLS DELUXE</strong><strong>- CREATED BY HEADS + TAILS</strong></p>
<p>40ml Belvedere Vodka, 20ml lime sherbet, sparkling wine top.</p>
<p><em><br /></em></p><p><em>We say: Refreshing and light flavours on the palate, citrus.</em><br /></p>
<p><strong>B&H GARDEN PUNCH - CREATED BY BOURNE & HOLLINGSWORTH GROUP</strong></p>
<p>35ml St Germain Elderflower Liqueur, 15ml Oxley Gin, 20ml lemonbalm cordial, fresh lemon juice, lavender bitters, topped with Real Kombucha Dry Dragon. Garnished
<p><strong>5 O'CLOCK - CREATED BY NOVIKOV RESTAURANT & BAR</strong></p>
<p>Grey Goose Vodka, Aqua Di Cedro, Yuzu Sake, Wittard Toffee apple Tea, Fresh Ginger, Macadamia Syrup, topped up with Citrus Foam</p>
<p><em><br /></em></p><p><em>We say: Tangy c
<p><strong>THE BOTANIST BREW - CREATED BY CAHOOTS</strong></p>
<p>35ml The Botanist Gin, 30ml Allotment mix, 25ml lemon juice, 5ml rocket tincture, 40ml elderflower soda top.</p>
<p><em><br /></em></p><p><em>We say: Fresh, green, clean with bitter notes.<
<p><strong>IRISH COFFEE</strong><strong> - CREATED BY HOMEBOY BAR</strong></p>
<p>35ml The Dead Rabbit Irish Coffee, 10ml Demerara Sugar syrup, 70ml Coffee, 3ml of coffee bitters, cream float.</p>
<p><em><br /></em></p><p><em>We say: Rich and decadent</em
<p><strong>BUTTERED RUM (SPECIAL EDITION) - CREATED BY CAMM & HOOPER</strong></p>
<p>Zacapa 23 yr old solera rum, creamery butter, Madagascan vanilla, Demerara sugar, star anise, Angostura bitters
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<p><em><br /></em></p><p><em>We say: Cre
<p><strong>SKYLINE SPRITZ - CREATED BY OXO TOWER BAR</strong></p>
<p>40ml Belsazar, 50ml prosecco, 20ml peach liqueur, 2 dashes of orange bitters, 50 ml of Harvey Nichols orange and lavender tonic.<br /></p>
<p><em><br /></em></p><p><em>We say: Floral, sw
<p><strong> CAFE OLD FASHIONED - CREATED BY GAUCHO</strong></p>
<p>50ml cacao butter washed Woodford Reserve, 10ml homemade espresso syrup<strong>, </strong>2 dashes of chocolate bitters. Served with a side of biscotti
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<p><strong>CARBIS BAY SUNRISE - CREATED BY TRADER VIC'S</strong></p>
<p>Dead Man's Fingers Spiced rum 50ml, Crabbies ginger wine 10ml, rhubarb syrup 25ml, lime juice 12.5ml, dash of Angostura, splash of Franklin's rhubarb and hibiscus tonic<br /></p>
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<p><strong>LOOSE LIPS PUNCH</strong><strong> - CREATED BY SPITALFIELDS BAR</strong></p>
<p>50ml Absolut Elyx , punch mix of pineapple, passionfruit, citrus and clarified milk topped with Champagne.</p>
<p><em><br /></em></p><p><em>We say: When pornstar ma
<p><strong>DON'S JARDIN - CREATED BY TRAILER HAPPINESS</strong></p>
<p>50ml Don Q Cristal, 15ml Creme de Myrtille, 15ml St Germain, 5ml Campari, 10ml sugar, 25ml lemon juice.</p><p><em>We say: Bittersweet, fresh, fruity</em></p>
<p><strong>WALKAWAY HIGHBALL - CREATED BY THE VAULT</strong></p>
<p>35ml Johnnie Walker Black Label Whisky, 75ml homemade coconut and caraway soda</p>
<p><br /></p><p><em>We say: Clean, crisp and refreshing</em></p>
<p><strong>THE WINDMILL</strong><strong> - CREATED BY NINE LIVES</strong></p>
<p>50ml Grapefruit & Rose Ketel One Botanical, 50ml rose wine cordial, Pear Soda</p>
<p><em><br /></em></p><p><em>We say: Rose notes and heavy tannins served long</em><br />
<p><strong>NEGRONI FLIGHT - CREATED BY DEMON, WISE AND PARTNERS</strong></p>
<p>A trio of Negroni's including the classic CAMPARI, Sweet Vermouth and Gin and then twisted with pink grapefruit cordial, citrus ipa and infused wines.</p>
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Join us for a weekend-long cocktail party this April.
Tickets £20 which includes a free cocktail from any of the participating bars. Get your tickets
