From famous faces to basement bars, Cocktails in the City are pulling together another great line-up of venues to enjoy this spring. We have selected three exciting new signature serves we think you need to try this May.
Lá Phroaig - created by Usquabae Whisky Bar
This smokey twist on the classic french martini balances the fruity notes of raspberry and pineapple with the distinctive peaty notes of Laphroiag.
50ml Laphroiag 10yr Old, 50ml
Elderflower and Coconut Spritz - created by Tigerlily
The spritz continues to be the drink of the moment and we expect this one to be the star of the show come May. A homemade sparkling coconut infused wine is balanced perfectly
The Monkey Jam - created by The Raging Bull
With sustainability and the circular economy becoming ever more important we have picked this drink for the interesting inclusion of Discarded, a new sweet vermouth using cascara which
Lady Lawson - created by Harvey Nichols Forth Floor Bar
This fragrant and floral cocktail brings together Edinburgh Gin with an added touch of star anise spice.
35ml Edinburgh Gin, 20ml fresh lemon, 20 ml star anise infus