Cocktails in the City London Spring: The Top Five Serves
Cocktails in the City London Spring: The Top Five Serves


We've counted up the cocktail tokens and can now reveal the five serves you sipped the most at Cocktails in the City London Spring.

Read on below to see if you sampled one of the most popular cocktails from the night.

Cocktails in the City London Spring: The Top Five Serves article image

1.) B&H GARDEN PUNCH - CREATED BY BOURNE & HOLLINGSWORTH GROUP


St-German Elderflower Liqueur, Oxley Gin, lemonbalm cordial, fresh lemon juice, lavender bitters, topped with Real Kombucha Dry Dragon. Garnished with lemonbalm and micro flowers.


Cocktails in the City London Spring: The Top Five Serves article image


2.) UP UP AND AWAY - CREATED BY MR FOGG'S


Oxley gin, Chartreuse Yellow, St Germain Elderflower, Acid Citric, Rooibos tea

Cocktails in the City London Spring: The Top Five Serves article image

3.) THE BOTANIST BREW - CREATED BY CAHOOTS


The Botanist Gin, Allotment mix, lemon juice, rocket tincture, elderflower soda top.


Cocktails in the City London Spring: The Top Five Serves article image

4.) 5 O'CLOCK - CREATED BY NOVIKOV RESTAURANT & BAR


Grey Goose Vodka, Aqua Di Cedro, Yuzu Sake, Wittard Toffee apple Tea, Fresh Ginger, Macadamia Syrup, topped up with Citrus Foam

Cocktails in the City London Spring: The Top Five Serves article image

5.) CARBIS BAY SUNRISE - CREATED BY TRADER VIC'S


Dead Man's Fingers Spiced rum, Crabbies ginger wine, rhubarb syrup, lime juice, dash of Angostura, splash of Franklin's rhubarb and hibiscus tonic

Enjoyed Cocktails in the City London Spring? Don't miss out on our al fresco edition this Summer Friday 12th - Saturday 13th July. Secure your tickets here.

Posted on April 09, 2019 Category Cocktails