Cocktails in the City London Spring: The Top Five Serves
We've counted up the cocktail tokens and can now reveal the five serves you sipped the most at Cocktails in the City London Spring.
Read on below to see if you sampled one of the most popular cocktails from the night.
<p><strong>1.) </strong><strong>B&H GARDEN PUNCH - CREATED BY BOURNE & HOLLINGSWORTH GROUP</strong>
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<p>St-German Elderflower Liqueur, Oxley Gin, lemonbalm cordial, fresh lemon juice, lavender bitters, topped with Real K
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<p><strong>2.) </strong><strong>UP UP AND AWAY - CREATED BY </strong><strong>MR FOGG'S</strong></p>
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<p>Oxley gin, Chartreuse Yellow, St Germain Elderflower, Acid Citric, Rooibos tea</p>
<p><strong>3.) THE BOTANIST BREW - CREATED BY CAHOOTS</strong>
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<p>The Botanist Gin, Allotment mix, lemon juice, rocket tincture, elderflower soda top.
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<p><strong>4.) 5 O'CLOCK - CREATED BY NOVIKOV RESTAURANT & BAR</strong>
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<p>Grey Goose Vodka, Aqua Di Cedro, Yuzu Sake, Wittard Toffee apple Tea, Fresh Ginger, Macadamia Syrup, topped up with Citrus Foam
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<p><strong>5.) </strong><strong>CARBIS BAY SUNRISE - CREATED BY TRADER VIC'S</strong></p>
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<p>Dead Man's Fingers Spiced rum, Crabbies ginger wine, rhubarb syrup, lime juice, dash of Angostura, splash of Franklin's rhubarb and hibiscus tonic</