We've counted up the cocktail tokens and can now reveal the five serves you sipped the most at Cocktails in the City Edinburgh.
Read on below to see if you sampled one of the most popular cocktails from the night.
1.) LAURENT-PERRIER CHAMPAGNE COCKTAILS - CREATED BY EDINBURGH'S LEADING FEMALE BARTENDERS
Foraged Wildflower syrup with citric acids & Laurent-Perrier Cuvée Bru by Georgia Thresh
Infusions of hibiscus & celery, star anise and cinnamon or mint and rosemary with & Laurent-Perrier Cuvée Rosé by Sian Buchan
White grape and lemon oleo with Laurent- Perrier Ultra Brut by Kelsie Hamilton
2.) PICK YOUR OWN PICKERING'S - CREATED BY JUNIPER BAR
Your choice of Pickering's Gin, a selected cordial and a smorgasbord of garnishes
3.) CHERRY BLOSSOM - CREATED BY COPPER BLOSSOM
Roku Gin, Cherry Heering, cranberry, lemon juice, grenadine, egg white
4.) CITRUS GIMLET- CREATED BY HOOT THE REDEEMER
Oxley Gin, citrus squared cordial (made with lime leaf, lime and lemongrass)
5.) ELDERFLOWER & COCONUT SPRITZ - CREATED BY TIGERLILY
St-German Elderflower Liqueur, 100ml sparkling coconut infused Sauvignon Blanc and soda