CITRUS SQUARED GIMLET - CREATED BY HOOT THE REDEEMER

50ml Oxley Gin, 25ml citrus squared cordial (made with lime leaf, lime and lemongrass).

We say: Fresh, exotic and fragrant

CAPTAIN'S CALL - CREATED BY NAUTICUS

30ml Johnnie Walker Black, 20ml Leith Sherry infused with Scots Pine, 12.5ml Rhubarb syrup and soda

We say: Nutty, rich, indulgent

PREACH THE PEACH - CREATED BY LE MONDE

50ml Ketel One Citron, 5ml Liqueur de Lychee, 25ml White Peach Puree, 25 ml Lemon Juice, 12.5ml Gomme, dashes of Peach Bitter

We say: Refreshing, exotic, vibrant

CHERRY BLOSSOM - CREATED BY COPPER BLOSSOM

25ml Roku Gin, 25ml Cherry Heering, 25ml Cranberry, 12.5ml Lemon Juice, 5ml Grenadine, egg white.

We say: Fresh, aromatic, complex

BLOOD ON THE SAND - CREATED BY EMPRESS OF BROUGHTON STREET

37.5ml Smokehead Sherry Bomb, 25ml Homemade Rhubarb Syrup, 25ml Lemon juice, Rhubarb Bitters, Foaming bitters, Kopke Ruby Port, Candied rhubarb.

We say: Tangy, smokey, complex

LAURENT-PERRIER CHAMPAGNE COCKTAILS - CREATED BY EDINBURGH'S LEADING FEMALE BARTENDERS

Cocktails in the City have partnered up with Champagne Laurent-Perrier and Stylist Magazine to create a campaign showcasing contemporary Champagne cocktails involving leading women within hospitality around the UK.

Launching in Edinburgh, Sian Buchan of Panda and Sons, Georgia Thresh of Hawksmoor and Kelsie Hammy of Nightcap have created a collection of new drinks inspired by innovation, sustainability and low-sugar cocktails using Laurent-Perrier Cuvée Rosé, Laurent-Perrier La Cuvée, and Laurent-Perrier Ultra Brut.

PICK YOUR OWN PICKERING'S - CREATED BY JUNIPER BAR

Pick your favourite Pickering's Gin from the classic London Dry, the spicier Bombay style of Pickering's Original 1947 or the Pickering's Pink Grapefruit and Lemongrass Gin Liqueur.

Select the flavour profile that most works for you. Choose from raspberry cream soda, Italian bitter orange and chocolate, botanical lemonade, iced-tea soda cordial or a homemade bramble syrup.

Your bartender will charge your drink with soda before you proceed to the garnishing table where you can select from a range of dried fruits, herbs, botanicals and good old-fashioned sweeties and you have your cocktail, your way.

THE NEGRONI FOUR WAYS - CREATED BY 99 HANOVER STREET

CAMPARI’s most famous cocktail, the Negroni, was born 100 years ago at Caffe Casoni in Florence.

Count Camillo Negroni asked the bartender to strengthen his favourite cocktail – the Americano, a mix of Campari, Vermouth and soda water– by replacing the soda water with gin, a choice inspired by his recent trip to Britain.

Celebrate 100 years of the infamous tipple this week and and enjoy four new unique variations of the drink.

LADY LAWSON - CREATED BY HARVEY NICHOLS

35ml Edinburgh Gin, 20ml fresh lemon, 20 ml star anise infused gomme, drop of orange blossom water, egg whites.

We say: Fragrant, floral, spiced

THE MONKEY JAM - CREATED BY THE RAGING BULL

40ml Monkey Shoulder Whisky, 15ml Discarded, 20ml fresh lemon, 15ml cloudy apple, and a barspoon of honey and blackcurrant jam topped with a pineapple foam.

We say: Sweet, exotic warming

ELDERFLOWER AND COCONUT SPRITZ - CREATED BY TIGERLILY

35ml St-Germain, 100ml sparkling coconut infused Sauvignon Blanc and soda.

We say: Fresh, coconutty and sweet

LA PHROIAG - CREATED BY USQUABAE WHISKY BAR

50ml Laphroiag 10yr Old, 50ml fresh pineapple juice, 25ml dark raspberry liqueur, garnished with raspberries.

We say: Smokey, sweet and fruity