Cocktails in the City Edinburgh: All The Signature Serves
Today we exclusively reveal the full line-up of signature serves created by Edinburgh's leading bars for Cocktails in the City this spring hosted at The Hub, Royal Mile, set in the stunning surroundings of Edinburgh Castle. Read on below to discover th
<p><strong><strong>CITRUS SQUARED GIMLET</strong> - CREATED BY HOOT THE REDEEMER</strong></p>
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<p>50ml Oxley Gin, 25ml citrus squared cordial (made with lime leaf, lime and lemongrass).</p>
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<p><em>We say: Fresh, exotic and fragr
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<p><strong>CAPTAIN'S CALL</strong> - CREATED BY NAUTICUS</p>
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<p>30ml Johnnie Walker Black, 20ml Leith Sherry infused with Scots Pine, 12.5ml Rhubarb syrup and soda
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<p><em>We say: Nutty, rich, indulgent</em>
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<p><strong>PREACH THE PEACH</strong> - CREATED BY LE MONDE</p>
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<p>50ml Ketel One Citron, 5ml Liqueur de Lychee, 25ml White Peach Puree, 25 ml Lemon Juice, 12.5ml Gomme, dashes of Peach Bitter</p>
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<p><em>We say: Refreshing, exot
<p><strong>CHERRY BLOSSOM </strong> - CREATED BY COPPER BLOSSOM </p>
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<p>25ml Roku Gin, 25ml Cherry Heering, 25ml Cranberry, 12.5ml Lemon Juice, 5ml Grenadine, egg white.</p>
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<p><em>We say: Fresh, aromatic, complex
<p><strong>BLOOD ON THE SAND </strong> - CREATED BY EMPRESS OF BROUGHTON STREET</p>
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<p>37.5ml Smokehead Sherry Bomb, 25ml Homemade Rhubarb Syrup, 25ml Lemon juice, Rhubarb Bitters, Foaming bitters, Kopke Ruby Port, Candied rhubarb.
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<p><strong>LAURENT-PERRIER CHAMPAGNE COCKTAILS </strong>- CREATED BY EDINBURGH'S LEADING FEMALE BARTENDERS</p>
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<p>Cocktails in the City have partnered up with Champagne Laurent-Perrier and Stylist Magazine to create a campaign showcasing con
<p><strong>PICK YOUR OWN PICKERING'S </strong> - CREATED BY JUNIPER BAR</p>
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<p>Pick your favourite Pickering's Gin from the classic London Dry, the spicier Bombay style of Pickering's Original 1947 or the Pickering's Pink Grapefruit and Lemo
<p><strong>THE NEGRONI FOUR WAYS </strong> - CREATED BY 99 HANOVER STREET</p>
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<p>CAMPARI’s most famous cocktail, the Negroni, was born 100 years ago at Caffe Casoni in Florence. </p>
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<p>Count Camillo
<p><strong>LADY LAWSON</strong><strong><strong> </strong>- CREATED BY HARVEY NICHOLS </strong></p>
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<p>35ml Edinburgh Gin, 20ml fresh lemon, 20 ml star anise infused gomme, drop of orange blossom water, egg whites.</p>
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<p><strong>THE MONKEY JAM - CREATED BY THE RAGING BULL</strong></p>
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<p>40ml Monkey Shoulder Whisky, 15ml Discarded, 20ml fresh lemon, 15ml cloudy apple, and a barspoon of honey and blackcurrant jam topped with a pineapple foam.
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<p><strong>ELDERFLOWER AND COCONUT SPRITZ - CREATED BY TIGERLILY</strong></p>
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<p>35ml St-Germain, 100ml sparkling coconut infused Sauvignon Blanc and soda.
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<p><em>We say: Fresh, coconutty and sweet </em></p>
<p><strong>LA PHROIAG - CREATED BY USQUABAE WHISKY BAR</strong></p>
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<p>50ml Laphroiag 10yr Old, 50ml fresh pineapple juice, 25ml dark raspberry liqueur, garnished with raspberries.
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<p><em>We say: Smokey, swee