Cocktails at CITC Summer Edition
From refreshing spritz style drinks to sophisticated and stirred concoctions created by Five-Star hotels and secret speakeasies we are delighted to present this seasons signature cocktails for your enjoyment.
<p><strong>Simian Mobile Disco by Below & Hidden</strong></p><p>40ml Monkey Shoulder</p>
<p>20ml Fresh Lemon Juice</p>
<p>10ml Rinquinquin</p>
<p>10ml Italicus</p>
<p>10ml Honey Water</p>
<p>Dash of Orange Bitters</p>
<p>Top with Sparkling Wine</p>
<p><strong>Superstition by Barrio</strong></p>
<p>50ml Havana Club 7yr</p>
<p>10ml Banana Syrup</p>
<p>2 Dashes of Black Walnut Bitters</p>
<p><strong>Dirty Harry by Chapter 72</strong></p><p>50ml Tia Maria</p>
<p>25ml Fresh Espresso</p>
<p>50ml Coconut Milk</p>
<p>25ml Appleton Estate Rum</p>
<p>10ml Fresh Lime Juice</p>
<p>1 Banana</p>
<p><strong>Venice by Blind Spot</strong></p>
<p>25ml Tanqueray </p>
<p>20ml Selecta
</p>
<p>7ml Grappa
</p>
<p>15ml Lemon Juice
</p>
<p>10ml Simple Syrup
</p>
<p>Top Prosecco
</p>
<p><strong>Winston’s Ginger Cup by Cahoots</strong></p>
<p>40 ml Bulldog Gin
</p>
<p>60 ml Fentiman's ginger beer
</p>
<p>15 l House of Broughton Raspberry
</p>
<p>10 ml Essentiae Rosolio
</p>
<p>10ml lemon juice
</p>
<p><strong>The Bloody Shame by Gaucho</strong></p>
<p>35ml Reyka Vodka
</p>
<p>25ml Rosemary Syrup*
</p>
<p>75ml Blood orange
50ml Sparkling Wine</p>
<p><strong>A Head in the Game by Aviator at Hush</strong></p>
<p>50ml Crystal Head</p>
<p>50ml Apple Juice</p>
<p>10ml Violet Liqueur</p>
<p>Fresh Blueberries and Blackberries</p>
<p>Topped with Luc Belaire Sparkling Rosé</p>
<p><strong>Giddy Little Thing by Reverend JW Simpson</strong></p>
<p>50ml Dill & Lemongrass-infused Belvedere Vodka</p>
<p>15ml Elderflower Cordial
</p>
<p>20ml Homemade Sour Mix</p>
<p>Soda</p>
<p><strong>A Swift 'Alf by Cocktail Trading Company</strong></p>
<p>50ml Old Forester
</p>
<p>25ml toasted banana puree</p>
<p>100ml Filter Coffee
</p>
<p>1 teaspoon Barley Malt Syrup
</p>
<p><br /></p>
<p><strong>The Goddess Spritz by Hixter</strong></p>
<p>40ml Freya Birch Spirit
</p>
<p>25ml Apricot and Vanilla Puree</p>
<p>Fever Tree Mediterranean Tonic
</p>
<p><br /></p>
<p><strong>Velvet Revolver by London Cocktail Club</strong></p>
<p>50ml Hennessy V.S</p>
<p>25ml Strawberry jam </p>
<p>15ml Red Wine</p>
<p>15ml Fresh lime juice </p>
<p>15ml Cranberry juice</p>
<p>
</p>
<p><strong>Stay Classy San Diego by The Hide Bar</strong></p>
<p>45ml Jim Beam Double Oak</p>
<p>20ml Fresh Lemon Juice
</p>
<p>20ml Homemade Pimento Dram Syrup</p>
<p>½ Egg White
</p>
<p><strong>The Fronteira by Rumpus Room</strong></p>
<p>30ml Bulleit Rye
</p>
<p>10ml Orange Curacao
</p>
<p>7.5ml Ancho Reyes Chili Liqueur
</p>
<p>7.5ml Agave Syrup
</p>
<p>20ml Lemon Juice
</p>
<p><strong>Beyond The Sea by Fontaine's Bar</strong></p>
<p>Caramel Vodka jelly bite with sea salt foam</p>
<p>A glass of Moët & Chandon Ice Impérial. </p>
<p><strong>Ammo by Looking Glass Cocktail Club</strong></p>
<p>50ml Naked Grouse
</p>
<p>25ml lemon juice
</p>
<p>10ml apricot, peach & honey syrup
</p>
<p>Peat & oak-smoked egg white
</p>
<p>Homemade Naked Grouse bitters
</p>
<p><strong>Nitro Copper Mule by Nightjar</strong></p>
<p>30ml Copperhead Black Batch Gin infused with geranium leaf</p>
<p>25ml Pekoe Jasmine Green Tea Liqueur
</p>
<p>7.5ml Quaglia Chinotto Liqueur
</p>
<p>60ml Hatfields Nitro Cold Brew Coffee
</p>
<p><strong>Lemon Sherbet Margarita by Big Chill House</strong></p>
<p>Cazcabel Blanco & Reposado</p>
<p>Lemon Puree</p>
<p>Sherbet</p>
<p>Agave</p>
<p><strong>Whiskey Coke Float by The Bloomsbury Club Bar</strong></p>
<p>30ml Makers Mark
</p>
<p>200ml Coke
</p>
<p>1 scoop of Vanilla Ice Cream
</p>
<p>Stem Cherry and Strawberry Powder</p>
<p><strong>Detective Citrus Fix by Mr Foggs</strong></p>
<p>50ml Appleton 12 Y.O rum </p>
<p>40ml Tangerine & Clementine juice </p>
<p>20ml Raw Honey </p>
<p>2 Dashes of Peychaud Bitters </p>
<p>Summer Flowers
</p>
<p><strong>Law of the Streets by Barts</strong></p>
<p>40ml Elit by Stolichnaya
</p>
<p>70ml melon puree
</p>
<p>15ml Carlo Alberto Riserva</p>
<p>20ml Lemon juice
</p>
<p>20ml sugar syrup
</p>
<p><strong>Pining For You by Dirty Bones</strong></p>
<p>Bulleit Bourbon</p>
<p>Housemade pineapple shrub</p>
<p>Cinnamon & vanilla maple syrup</p>
<p>Soda</p>
<p>Angostura bitters</p>
<p><br /></p>
<p><strong>Beyond the Margarita with El Bandito</strong></p>
<p>El Bandito will be offering guests a wide variety of contemporary Tequila and Mezcal cocktails in partnership with Tequila Mezcal Fest</p>
