Cocktails at CITC Summer Edition | Cocktails in the City

Cocktails at CITC Summer Edition

Posted - July 12, 2017
Cocktails at CITC Summer Edition

From refreshing spritz style drinks to sophisticated and stirred concoctions created by Five-Star hotels and secret speakeasies we are delighted to present this seasons signature cocktails for your enjoyment.

Cocktails at CITC Summer Edition
<p><strong>Simian Mobile Disco by Below &amp; Hidden</strong></p><p>40ml Monkey Shoulder</p> <p>20ml Fresh Lemon Juice</p> <p>10ml Rinquinquin</p> <p>10ml Italicus</p> <p>10ml Honey Water</p> <p>Dash of Orange Bitters</p> <p>Top with Sparkling Wine</p>
Cocktails at CITC Summer Edition
<p><strong>Superstition by Barrio</strong></p> <p>50ml Havana Club 7yr</p> <p>10ml Banana Syrup</p> <p>2 Dashes of Black Walnut Bitters</p>
Cocktails at CITC Summer Edition
<p><strong>Dirty Harry by Chapter 72</strong></p><p>50ml Tia Maria</p> <p>25ml Fresh Espresso</p> <p>50ml Coconut Milk</p> <p>25ml Appleton Estate Rum</p> <p>10ml Fresh Lime Juice</p> <p>1 Banana</p>
Cocktails at CITC Summer Edition
<p><strong>Venice by Blind Spot</strong></p> <p>25ml Tanqueray </p> <p>20ml Selecta </p> <p>7ml Grappa </p> <p>15ml Lemon Juice </p> <p>10ml Simple Syrup </p> <p>Top Prosecco </p>
Cocktails at CITC Summer Edition
<p><strong>Winston’s Ginger Cup by Cahoots</strong></p> <p>40 ml Bulldog Gin </p> <p>60 ml Fentiman's ginger beer </p> <p>15 l House of Broughton Raspberry </p> <p>10 ml Essentiae Rosolio </p> <p>10ml lemon juice </p>
Cocktails at CITC Summer Edition
<p><strong>The Bloody Shame by Gaucho</strong></p> <p>35ml Reyka Vodka </p> <p>25ml Rosemary Syrup* </p> <p>75ml Blood orange 50ml Sparkling Wine</p>
Cocktails at CITC Summer Edition
<p><strong>A Head in the Game by Aviator at Hush</strong></p> <p>50ml Crystal Head</p> <p>50ml Apple Juice</p> <p>10ml Violet Liqueur</p> <p>Fresh Blueberries and Blackberries</p> <p>Topped with Luc Belaire Sparkling Rosé</p>
Cocktails at CITC Summer Edition
<p><strong>Giddy Little Thing by Reverend JW Simpson</strong></p> <p>50ml Dill &amp; Lemongrass-infused Belvedere Vodka</p> <p>15ml Elderflower Cordial </p> <p>20ml Homemade Sour Mix</p> <p>Soda</p>
Cocktails at CITC Summer Edition
<p><strong>A Swift 'Alf by Cocktail Trading Company</strong></p> <p>50ml Old Forester </p> <p>25ml toasted banana puree</p> <p>100ml Filter Coffee </p> <p>1 teaspoon Barley Malt Syrup </p> <p><br /></p>
Cocktails at CITC Summer Edition
<p><strong>The Goddess Spritz by Hixter</strong></p> <p>40ml Freya Birch Spirit </p> <p>25ml Apricot and Vanilla Puree</p> <p>Fever Tree Mediterranean Tonic </p> <p><br /></p>
Cocktails at CITC Summer Edition
<p><strong>Velvet Revolver by London Cocktail Club</strong></p> <p>50ml Hennessy V.S</p> <p>25ml  Strawberry jam </p> <p>15ml Red Wine</p> <p>15ml Fresh lime juice </p> <p>15ml Cranberry juice</p> <p> </p>
Cocktails at CITC Summer Edition
<p><strong>Stay Classy San Diego by The Hide Bar</strong></p> <p>45ml Jim Beam Double Oak</p> <p>20ml Fresh Lemon Juice </p> <p>20ml Homemade Pimento Dram Syrup</p> <p>½ Egg White </p>
Cocktails at CITC Summer Edition
<p><strong>The Fronteira by Rumpus Room</strong></p> <p>30ml Bulleit Rye </p> <p>10ml Orange Curacao </p> <p>7.5ml Ancho Reyes Chili Liqueur </p> <p>7.5ml Agave Syrup </p> <p>20ml Lemon Juice </p>
Cocktails at CITC Summer Edition
<p><strong>Beyond The Sea by Fontaine's Bar</strong></p> <p>Caramel Vodka jelly bite with sea salt foam</p> <p>A glass of Moët &amp; Chandon Ice Impérial. </p>
Cocktails at CITC Summer Edition
<p><strong>Ammo by Looking Glass Cocktail Club</strong></p> <p>50ml Naked Grouse </p> <p>25ml lemon juice </p> <p>10ml apricot, peach &amp; honey syrup </p> <p>Peat &amp; oak-smoked egg white </p> <p>Homemade Naked Grouse bitters </p>
Cocktails at CITC Summer Edition
<p><strong>Nitro Copper Mule by Nightjar</strong></p> <p>30ml Copperhead Black Batch Gin infused with geranium leaf</p> <p>25ml Pekoe Jasmine Green Tea Liqueur </p> <p>7.5ml Quaglia Chinotto Liqueur </p> <p>60ml Hatfields Nitro Cold Brew Coffee </p>
Cocktails at CITC Summer Edition
<p><strong>Lemon Sherbet Margarita by Big Chill House</strong></p> <p>Cazcabel Blanco &amp; Reposado</p> <p>Lemon Puree</p> <p>Sherbet</p> <p>Agave</p>
Cocktails at CITC Summer Edition
<p><strong>Whiskey Coke Float by The Bloomsbury Club Bar</strong></p> <p>30ml Makers Mark </p> <p>200ml Coke </p> <p>1 scoop of Vanilla Ice Cream </p> <p>Stem Cherry and Strawberry Powder</p>
Cocktails at CITC Summer Edition
<p><strong>Detective Citrus Fix by Mr Foggs</strong></p> <p>50ml Appleton 12 Y.O rum </p> <p>40ml Tangerine &amp; Clementine juice </p> <p>20ml Raw Honey </p> <p>2 Dashes of Peychaud Bitters </p> <p>Summer Flowers </p>
Cocktails at CITC Summer Edition
<p><strong>Law of the Streets by Barts</strong></p> <p>40ml Elit by Stolichnaya </p> <p>70ml melon puree </p> <p>15ml Carlo Alberto Riserva</p> <p>20ml Lemon juice </p> <p>20ml sugar syrup </p>
Cocktails at CITC Summer Edition
<p><strong>Pining For You by Dirty Bones</strong></p> <p>Bulleit Bourbon</p> <p>Housemade pineapple shrub</p> <p>Cinnamon  &amp; vanilla maple syrup</p> <p>Soda</p> <p>Angostura bitters</p> <p><br /></p>
Cocktails at CITC Summer Edition
<p><strong>Beyond the Margarita with El Bandito</strong></p> <p>El Bandito will be offering guests a wide variety of contemporary Tequila and Mezcal cocktails in partnership with Tequila Mezcal Fest</p>
July 12, 2017 - Cocktails