All the cocktails for CITC Glasgow
<p>All the cocktails for Cocktails in the City Glasgow, sip on!</p>
<p><strong>PEANUT ALEXANDER by The Finnieston</strong></p>
<p><em>Jack Daniel's Tennessee Whiskey, Peanut Butter Liqueur & Single Cream</em></p>
<p><strong>ZEN GARDEN by Bar Soba</strong></p>
<p><em>Rhubarb-infused Bacardi Carta Oro, lime juice, hibiscus syrup, grape shrub foam,</em>
</p>
<p><strong>LE ROI SOLEIL by The DrugStore Social</strong></p>
<p><em>Chambord Black Raspberry Liqueur, Brie-washed Vodka, Pineapple Posca and Peach Bitters.</em><br /></p>
<p><strong>COURVOISIER CREME ANGLAISE - by Atlantic</strong></p>
<p><em>Courvoisier V.S.O.P, Rinquinquin a la Peche, homemade vanilla syrup </em><em>whole egg</em></p>
<p><strong>THE PALE EMPEROR by The Anchor Line</strong></p>
<p><em>Grey Goose La Poire, St-Germain Elderflower Liqueur, bison grass vodka. </em><em>basil leaf, chilled soda</em></p>
<p><strong>PEACH ICED TEA by The Citizen Bar and Restaurant</strong></p>
<p><em>Rinquinquin a la Peche, Jindea gin, earl grey tea, lemon juice, gomme</em></p>
<p><strong>THE HAAR by Gin71</strong></p>
<p>Kirsty's Gin, ginger syrup, creme de mure, lemon juice, ginger beer
</p>
<p><br /></p>
<p><strong>COCONUT GRENADE by Tiki Bar and Kitsch Inn</strong></p>
<p><em>Bacardi Carta Blanca, passionfruit and coconut punch
</em></p>
<p><strong>THE NAEGRONI by The Salon at Blythswood Square Hotel</strong></p>
<p><em>Makar Old Tom Gin, Campari, Palo Cortado</em></p>
<p><strong>DEATH ON THE NILE by Kelvingrové Cafe</strong></p>
<p><em>Star of Bombay, Violette, Cocchi Rosa, Orange Colombo, lavender tincture, Prosecco</em></p>
<p><strong>A DEDICATED FOLLOWER OF OLD FASHIONED - By Bag O' Nails</strong></p>
<p><em>Jim Beam Double Oak, Orange and chocolate bitters, sugar</em></p>
<p><strong>DIRTY BIRD by Hillhead Bookclub</strong></p>
<p><em>Naked Grouse infused with Popcorn, Pedro Ximenez Sherry , homemade fig syrup, bitters</em></p>
<p><strong>RASPBERRY SOUR by The Beer Kitchen</strong></p>
<p><em>Auchentoshan 12 year old, Innis & Gunn Raspberry Saison, raspberry puree, lemon juice, Chambord</em></p>
