All the cocktails for CITC Glasgow
All the cocktails for CITC Glasgow

All the cocktails for Cocktails in the City Glasgow, sip on!

PEANUT ALEXANDER by The Finnieston

Jack Daniel's Tennessee Whiskey, Peanut Butter Liqueur & Single Cream

All the cocktails for CITC Glasgow article image

ZEN GARDEN by Bar Soba

Rhubarb-infused Bacardi Carta Oro, lime juice, hibiscus syrup, grape shrub foam, 

All the cocktails for CITC Glasgow article image

LE ROI SOLEIL by The DrugStore Social

Chambord Black Raspberry Liqueur, Brie-washed Vodka, Pineapple Posca and Peach Bitters.

All the cocktails for CITC Glasgow article image

COURVOISIER CREME ANGLAISE - by Atlantic

Courvoisier V.S.O.P, Rinquinquin a la Peche, homemade vanilla syrup whole egg

All the cocktails for CITC Glasgow article image

THE PALE EMPEROR by The Anchor Line

Grey Goose La Poire, St-Germain Elderflower Liqueur, bison grass vodka. basil leaf, chilled soda

All the cocktails for CITC Glasgow article image

PEACH ICED TEA by The Citizen Bar and Restaurant

Rinquinquin a la Peche, Jindea gin, earl grey tea, lemon juice, gomme

All the cocktails for CITC Glasgow article image

THE HAAR by Gin71

Kirsty's Gin, ginger syrup, creme de mure, lemon juice, ginger beer


All the cocktails for CITC Glasgow article image

COCONUT GRENADE by Tiki Bar and Kitsch Inn

Bacardi Carta Blanca, passionfruit and coconut punch

All the cocktails for CITC Glasgow article image

THE NAEGRONI by The Salon at Blythswood Square Hotel

Makar Old Tom Gin, Campari, Palo Cortado

All the cocktails for CITC Glasgow article image

DEATH ON THE NILE by Kelvingrové Cafe

Star of Bombay, Violette, Cocchi Rosa, Orange Colombo, lavender tincture, Prosecco

All the cocktails for CITC Glasgow article image

A DEDICATED FOLLOWER OF OLD FASHIONED - By Bag O' Nails

Jim Beam Double Oak, Orange and chocolate bitters, sugar

All the cocktails for CITC Glasgow article image

DIRTY BIRD by Hillhead Bookclub

Naked Grouse infused with Popcorn, Pedro Ximenez Sherry , homemade fig syrup, bitters

All the cocktails for CITC Glasgow article image

RASPBERRY SOUR by The Beer Kitchen

Auchentoshan 12 year old, Innis & Gunn Raspberry Saison, raspberry puree, lemon juice, Chambord

Posted on August 21, 2017 Category Cocktails