From London to Florence: 100 Years of The Negroni

This April, Cocktails in the City (CITC) are partnering with CAMPARI, Italy’s iconic red bittersweet aperitif to celebrate 100 years of the Negroni.
At CITC guests will be able to enjoy a tasting flight of three different Negronis and then vote

The Drinks: London
Campari, Bulldog Gin, Infused Wine*, Water
Charge in a Syphon and served straight up in a flute
*5 drops orange essence per 100ml, 5 drops lemon essence per 100ml, 1 tsp caster sugar per

The Drinks: Florence
PRIMA (before):
Campari, Bulldog Gin, Red Vemouth, Anisette Liquor, espresso coffee
DOPO (after):
Campari, Wild Turkey, Mezcal, Sweet Vermouth, freshly pressed an

CAMPARI’s most famous cocktail, the Negroni, was born 100 years ago at Caffe Casoni in Florence. Count Camillo Negroni asked the bartender to strengthen his favourite cocktail – the Americano, a mix of Campari, Vermouth and soda water– by replacing the