Our dream is for our guests to come and discover something new at one of our cocktail festivals.
Whether it be a new bar, a new flavour or a product or category they hadn't considered before. In 2020 we are excited to be working wi
What vision do you have for the Discarded Spirits portfolio?
As we are entering a post-plastic and zero waste world following consumer pressures and regulations, we aim to set the agenda for sustainable spirits and encourage oth
What signature drinks would you recommend for our guests?
Caramelized Banana Old Fashioned - we collect wasted banana bread and almond croissants from local cafes and turn these into syrups. These are then mixed with Discarded B
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