Our modern adaption turns this cocktail into something deceptively crystal clear but packed with layers of flavour: juicy citrus notes on the nose follow with a lip smacking yuzu explosion and warming orange, with the fruity pink peppercorn finish leaving a tingle on the tongue. Includes Belvedere Vodka, Pierre Ferrand Dry Curacao, distilled cranberry juice, yuzu and pink peppercorn.

We keep the essence of this classic gin drink true to itself with the juniper and citrus combination at the fore, but embellished with a burst of mouthwatering fuzzy peach and a lingering floral top note that will stay with you all the way to the end. Includes Portobello Road Gin, RinQuinQuin Peach Wine, citrus mix, jasmine and Peychaud's Bitters.

A sophisticated tipple that starts off with indulgent chocolate and ripe cherry notes, a perfect complement to the full-bodied rum we have selected. The finish is extremely long and undulating, taking your taste buds on a journey from juicy cherries to dry dark chocolate and back. Includes Plantation 3 Star Rum, Select Aperitivo, Martini Rosso, Luxardo Cherry Sangue Morlacco and coffee.

The world’s most popular cognac infused with the best Earl Grey tea out there. Ripe pear, quince and apple are immediately apparent in the aroma, whilst taking a more austere role in the taste, as the green juicy fruits compliment the fragrant citrussy notes from the bergamot. Cognac works to support these flavours whilst adding depth and a hint of nuttiness.

According to some, the modern Margarita might well have been an evolution of the 19th Century ‘Daisy’, which is a typically a ‘sour’. You will immediately be hit by a waft of fresh pastries and just-picked berries on the nose, with a slight prickle of baking spices. Tart berry and robust roasted agave notes quickly unfold into a gentle gingerbread flavour.

Very much a cocktail for Scotch lovers, the perfectly balanced malty whisky shines above all, with a complex interplay of a whole fruit basket: nectarine, lemon zest, roasted pineapple, a hint of crisp apple and of course that passion fruit tang. The resinous and almost minty cardamom then gets to work refreshing one’s palate and drawing you back for another sip.