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Belvedere Vodka, Pierre Ferrand Dry Curaçao, distilled cranberry, citrus solution, pink peppercorn and yuzu. Our modern adaption turns this cocktail into something deceptively crystal clear but packed with layers of flavour. Abv 16%

Earl Grey infused Hennessy VS Cognac, Merlet Crème De Poire William Orchard mix, Citrus, Pimento Bitters. Ripe pear, quince and apple are immediately apparent in the aroma as the green fruit compliments the citrus notes from the bergamot. Abv 21%

Glenmorangie Single Malt, Londinio Vermouth, Select Aperitif, Passion Fruit + Cardamom. The perfectly balanced whisky shines above all, with a complex interplay of nectarine, lemon zest, roasted pineapple, crisp apple and passion fruit tang. Abv 21%

Belvedere Vodka, Pierre Ferrand Dry Curaçao, distilled cranberry, citrus solution, pink peppercorn and yuzu. Our modern adaption turns this cocktail into something deceptively crystal clear but packed with layers of flavour. Abv 16%

Portobello Road Gin, RinQuinQuin Peach Wine, Peychaud’s bitters, citrus solution, jasmine. We keep the essence of this classic drink with the juniper and citrus, but embellish it with a burst of fuzzy peach and a lingering floral top note. Abv 17%

Cacao butter-washed Plantation 3 Stars Rum, Cherry Liqueur, Select Aperitivo, Martini Rosso, coffee distillate. A sophisticated tipple with indulgent chocolate and ripe cherry notes. The finish is extremely long, undulating and complex. Abv 20%

Earl Grey infused Hennessy VS Cognac, Merlet Crème De Poire William Orchard mix, Citrus, Pimento Bitters. Ripe pear, quince and apple are immediately apparent in the aroma as the green fruit compliments the citrus notes from the bergamot. Abv 21%

1800 Blanco Tequila, gingerbread syrup, berry blend, citrus, baked bread. A bright and zesty take on a Margarita, tart berry and roasted agave notes unfold into a gentle gingerbread flavour, followed by a dark berry and a zingy citrus finish. Abv 17%

Glenmorangie Single Malt, Londinio Vermouth, Select Aperitif, Passion Fruit + Cardamom. The perfectly balanced whisky shines above all, with a complex interplay of nectarine, lemon zest, roasted pineapple, crisp apple and passion fruit tang. Abv 21%

St-Germain Elderflower, Rinquinuin Peach Wine, Fino Sherry, thyme and grapefruit bitters. A light and fragrant cocktail the complex notes of sherry and toasted almond come through followed by the fruit & floral notes of elderflower and peach. Abv 14%

The classic balance of Campari, gin and sweet vermouth lifted with the quintessential Italian flavours of coffee and anisette. Created by Atrium Bar at The Four Seasons, Florence and voted best Italian Hotel Bar for the last 4 years in a row. Abv 24%

A full bodied old fashioned using Woodford Reserve Bourbon and given a Dutch twist with the infusion of Stroopwafel and enhanced with grapefruit infused Earl Grey Liqueur and orange bitters. Produced by Flying Dutchmen Cocktails in Amsterdam. Abv 24%